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get grillingCelebrate the season with the weekend dinnerA meal of steak with three fresh summer sweetsThese fruity desserts are ripe for Dinner Tonight with the editors of Everyday Food
Toaster Oven CuisinePosted by Regan Burns, on July 5, 2008 Even though I've worked in professional kitchens (and should therefore know better), I still like to imagine that top chefs go home and cook fine cuisine for their families -- their children nibbling daintily on delicate... In This Issue Quick-Fire MarinadesInfuse foods with flavor using this time-tested (not time-consuming) technique. Then get grilling!  We Say TomatoNothing compares with the juiciness of summer tomatoes. This year, go beyond the expected with our wide range of tomato-centric side dishes.  Tex-Mex Turkey Burgers with Zucchini SaladLight the grill tonight for this zesty take on the classic burger, inspired by the Southwest. From Our Archive Summer DessertsSummertime is even sweeter with cool and creamy treats that you can prepare in advance.  Green BeansAvailable year-round, these fresh legumes are at their peak during the summer. Use them to add crunch and color to salads and stir-fries.  On the SideThese salads are great for picnics, or they can be served as sides for lunch or dinner. |
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