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Dinner Tonight with the editors of Everyday Food
Country-Fried Steak with Green Beans and RicePosted by Kellee Miller, on October 30, 2009 It's Friday???a great day to indulge in a Southern specialty like country-fried steak. And it will be on the table in half an hour. The affordable minute steaks get a double dip in flour with egg in between, which creates a crunchy, light crust. The steaks rest in the oven while you prepare the gravy ... From Our Archive Soups and StewsWhen it's cold outside, stay in and warm up with one of these soothing meals. It's comfort by the ladleful.  Freezer-Friendly FoodsWhen juggling work, errands, meetings, practices, and carpools, dinner planning is often the last thing on our minds. Everyday Food has the solution: a collection of recipes that can be prepped in advance and frozen, so a home-cooked meal is always just an oven away.  Halloween Whoopie PiesThe cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors. |
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