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“Try this timesaving trick: Buy meat and poultry in bulk, and freeze individual portions for faster thawing. Freeze pesto and tomato sauce too, for a last-minute pasta toss.”

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Home Page » Magazines » Everyday Food

chicken goes
global

Choose from our first-class flight
of world-inspired chicken dishes.

southern
comforts

Take it easy with a breezy
down-home dinner.

    this month's
    special features

    May brings you a slew of strawberry
    treats, dinner ideas for Mom,
    and pasta served chilled.

    Dinner Tonight with the editors of Everyday Food

    Apricot-Almond Chicken with Mint Pesto

    Apricot-Almond Chicken with Mint Pesto

    Posted by Deb Puchalla, on May 13, 2008

    Whenever I'm feeling warm and fuzzy about my job, I think of this recipe -- it's the first Everyday Food recipe I ever cooked and it shows off what we do best: easy and fast, but...

    Read More

    In This Issue

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    Hamburger-Tomato Pizza

    Thanks to frozen dough and ready-made sauce, making homemade pizza is easy as pie. Provolone has a richer flavor than mozzarella, so you don't need as much.
    Read Article

    med103746_0508_fig_bars.jpg

    Fig Crumble Bars

    Use one batch of dough for both the crust and streusel topping in this energizing, fruit-packed favorite that'll satisfy a sweet tooth.
    Read Article

    med103746_0508_chk_brie.jpg

    Spinach-Brie Chicken

    Basic chicken breasts become truly company-worthy (and doubly delicious) with a cheesy spinach stuffing.
    Read Article

    Table of Contents for May's Everyday Food

    From Our Archive

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    Mother's Day Brunch

    Treat Mom and the rest of the family to this easy home-style brunch.
    Read Article

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    Chicken Favorites

    Chicken cooked on the bone, whole or in parts, is juicy and packed with flavor.
    Read Article

    edf_may06_des.jpg

    Strawberry Desserts

    Who doesn't love strawberries? Here are some delectable ways to enjoy them.
    Read Article

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