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summer daysPick up the latest issue of Dinner Tonight with the editors of Everyday Food
Burgers, Burgers EverywherePosted by Regan Burns, on July 3, 2009 The long weekend is upon us! I plan on spending mine manning the grill--with dreams of flame-cooked meals every night. On the 4th, I'll probably show off a little with something smoked like ribs or brisket, but what about the other days? I'm thinking burgers. Have you noticed that this is the summer of the burger? [...] In This Issue Tapas-Style MenuTake it easy with a relaxed summertime menu that's great for a crowd or just a few people. Dishes brought straight to the table for all to share is a great way to eat any day of the week. Read Article  In Season: StrawberriesGive strawberries a try with our recipes for
Quick Strawberry Jam and Strawberry Icebox Pie.
 CheeseburgersTo grill the burgers, simply roll the patties slightly thicker (3/8 inch) and grill over medium-high heat, 2 minutes per side. From Our Archive Summer SnacksCelebrate the start of summer vacation by making a sweet treat for your favorite student.  Recipes for Father's DayCelebrate Dad this Father's Day with a delicious home-cooked meal he's sure to love. And don't forget dessert! |
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