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Spring Recipes
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Glazed Ham with Apricot-Mustard Sauce; Asparagus, Peas, and Radishes; and Leek and Potato Galette
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Easter Cake Recipes
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Morel and Scallion Quiche with Hot Cross Buns and Spring Salad
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Poached Salmon with Flatbread, Spring Omelet, Easter Salad, and Cookies
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Marbled Easter Cookies
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Easter Pie Dough
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Poached Salmon with Cucumber, Cress, and Caper Sauce; Leek and Olive Tart; and Lemon-Ginger Mousse
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Easter Pie
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Rack of Lamb with Spring Salad, Twice-Baked Potatoes, and Carrot Cheesecake
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Mustard-Maple Glazed Ham
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Lamb Lollipops with Green Goddess Mint Dipping Sauce and Roasted Potatoes
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Roasted Lamb with Garlic, White Bean Salad, and Stuffed Zucchini
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Jell-O Mold
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Maple-Thyme Biscuits
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Meyer Lemon Crepe Cake
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Herb-Crusted Leg of Lamb with Roasted Potatoes, Spring Vegetable Saute, and Baklava
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Easter Egg Puzzle Cookies
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Asparagus Quiche with Roasted Ham and Spring Salad
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Turkey Roulade with Wild Rice and Rhubarb-Cherry Stuffing
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Braised Leg of Lamb with Potatoes and Olives
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A Simple Spring Menu
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Ricotta Cheesecake
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Glazed Ham with Molasses Biscuits, Scalloped Potatoes, Carrot Vichyssoise, and Lemon Meringue Cake
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Marmalade-Glazed Ham with Steamed Artichokes, Scalloped Potatoes, Asparagus, and Lemon Cake
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