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Spring Recipes
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Hot Cross Buns
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Glazed Ham with Apricot-Mustard Sauce; Asparagus, Peas, and Radishes; and Leek and Potato Galette
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Morel and Scallion Quiche with Hot Cross Buns and Spring Salad
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Poached Salmon with Flatbread, Spring Omelet, Easter Salad, and Cookies
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Easter Pie Dough
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Poached Salmon with Cucumber, Cress, and Caper Sauce; Leek and Olive Tart; and Lemon-Ginger Mousse
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Easter Pie
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Rack of Lamb with Spring Salad, Twice-Baked Potatoes, and Carrot Cheesecake
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Lamb Lollipops with Green Goddess Mint Dipping Sauce and Roasted Potatoes
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Orange Spiral Rolls
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Carrot Cake Cupcakes with Cream Cheese Frosting
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Roasted Lamb with Garlic, White Bean Salad, and Stuffed Zucchini
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Herb-Crusted Leg of Lamb with Roasted Potatoes, Spring Vegetable Saute, and Baklava
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Pineapple-Mustard-Glazed Ham
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Asparagus Quiche with Roasted Ham and Spring Salad
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Pineapple-Mustard-Glazed Ham Menu for Easter
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Turkey Roulade with Wild Rice and Rhubarb-Cherry Stuffing
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A Simple Spring Menu
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Coconut-Almond Egg-Shaped Cake
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Glazed Ham with Molasses Biscuits, Scalloped Potatoes, Carrot Vichyssoise, and Lemon Meringue Cake
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Honey-Orange Baked Ham
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Marmalade-Glazed Ham with Steamed Artichokes, Scalloped Potatoes, Asparagus, and Lemon Cake
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Bourbon-Glazed Ham with Asparagus and Smashed Potatoes
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Leg of Lamb with Potatoes, Carrot Pudding Souffles, and Almond Macaroon Galette
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