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Beans

Explore 554 recipes, 1 project, 14 articles, 25 galleries, 184 videos, and more

Tomato and Bean Salad with Grilled Tuna

Time:15 mins
Ingredients
  • 1 pound heirloom tomatoes (about 2), cored and cut into pieces
  • 1 can (15 ounces) beans (white, black, or red), drained and rinsed
  • 1/4 cup fresh tarragon leaves
  • 1 tablespoon fresh lemon juice, plus wedges for serving
  • 3 scallions, thinly sliced
  • 1 tablespoon extra-virgin olive oil, plus more for grates
  • Coarse salt and ground pepper
  • 4 tuna steaks (about 8 ounces each)
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Mixed-Bean Soup with Andouille and Celery

Time:40 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 leeks, white and pale-green parts only, halved lengthwise, thinly sliced, and washed well (about 4 1/2 cups)
  • Pinch of red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 12 ounces andouille or other smoked sausage, cut on the bias into 1/4-inch-thick slices
  • 3 sprigs thyme
  • 5 cups chicken broth
  • 3 cans (about 15 ounces each) beans, such as cannellini, roman, and black-eyed peas, drained and rinsed
  • 2 stalks celery, thinly sliced (about 1 cup), plus celery leaves, for garnish
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Indian-Spiced Bean-and-Tomato Soup

Time:30 mins
Ingredients
  • 1 tablespoon safflower oil
  • 1 1/2 cups finely chopped onion
  • 1 tablespoon plus 2 teaspoons minced garlic (from 4 cloves)
  • 2 tablespoons finely grated peeled fresh ginger (from a 2-inch piece)
  • 1 or 2 green Thai chiles, jalapeno chiles, or other fresh chiles, finely chopped, plus more, sliced, for serving
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  • 1 can (15 ounces) peeled plum tomatoes, coarsely chopped, with juice
  • 4 cups cooked beans, plus 2 cups cooking liquid
  • Pinch of coarse salt
  • Yogurt, cilantro sprigs, and pita chips, for serving
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Martha Stewart's Christmas Cassoulet

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How To Make Halloween Slime with Ethan

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Mullet Fish and Bean Soup with Ham Hock Part 3

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