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Explore 10719 recipes, 1 article, 8 videos, and more

Zalabia

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Blackberry-Oat Bran Muffins

Time:45 mins
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 2/3 cup oat bran
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup plus 1 tablespoon sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups chopped blackberries
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Steak Salad with Goat Cheese

Time:30 mins
Ingredients
  • 1 tablespoon Dijon mustard
  • 1 tablespoon grainy mustard
  • 2 tablespoons white-wine vinegar
  • 2 tablespoons olive oil
  • coarse salt and ground pepper
  • 1 pound skirt steak, cut crosswise into 2 equal pieces
  • 1/2 pound green beans, trimmed
  • 2 medium heads red-leaf lettuce, torn into bite-size pieces
  • 2 plum tomatoes, halved and thinly sliced
  • 4 ounces goat cheese, crumbled
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Herbed Ricotta Pasta with Corn and Zucchini

Time:25 mins
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Spicy-Sweet Glazed Shrimp

Time:20 mins
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Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices

Time:8 mins
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Sazerac

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Butterkuchen

Time:3 hours
Other Ideas:
Dessert, German, Pies, Vanilla, Zest
Ingredients
  • 1 stick unsalted butter, melted
  • 1/3 cup warm whole milk
  • 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast
  • 3/4 cup sugar
  • 2 tablespoons sugar
  • 1 large egg
  • 2 tablespoons unsalted butter, melted, plus more for bowl
  • 3 tablespoons water
  • 1 large egg, lightly beaten
  • 4 teaspoons all-purpose flour
  • 1 teaspoon grated orange zest
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1/8 teaspoon salt
  • 1 1/4 cups all-purpose flour
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Flemish Sugar Tart

Time:4 hours 5 mins
Ingredients
  • 1/4 cup warm whole milk
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons active dry yeast (from one 1/4-ounce envelope)
  • 2 large eggs, lightly beaten
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour, plus more for surface
  • 1 cup packed dark-brown sugar
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 stick unsalted butter, melted and cooled
  • 1/4 teaspoon salt
  • 1/8 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/2 stick unsalted butter, softened, plus more for bowl and pan
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Roast Leg of Lamb

Time:2 hours 10 mins
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