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Meatless

Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Fruit Salad with Avocado

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Zucchini-Parmesan Pancakes

Time:40 mins
Ingredients
  • 2 pounds zucchini (about 3)
  • 1 pound russet potatoes (about 2), peeled
  • 1 medium onion
  • 3/4 cup fresh parsley, chopped
  • 1 ounce Parmesan, grated (1/4 cup)
  • 6 tablespoons matzo meal
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons sugar
  • 2 teaspoons lemon juice
  • 1 garlic clove, minced
  • 2 large eggs, lightly beaten
  • Coarse salt and ground pepper
  • 3/4 cup vegetable oil
  • Sour cream, for serving
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Pear-Stuffed French Toast

Ingredients
  • 1 tablespoon unsalted butter
  • 3 medium ripe Bosc pears, peeled, cored, and thinly sliced
  • 3 tablespoons sugar
  • 6 large eggs
  • 1 1/2 cups milk
  • 1/3 cup fresh orange juice
  • 1/4 cup Poire William liqueur
  • 2 tablespoons fresh lemon juice
  • Pinch of salt
  • Zest of 1 orange
  • Zest of 1 lemon
  • 1/2 loaf brioche or French baguette
  • Vegetable oil, for frying
  • Maple syrup (optional)
  • Confectioners' sugar (optional)
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Spicy Shrimp and Brussels Sprout Stir-Fry

Time:20 mins
Ingredients
  • 2 tablespoons vegetable oil, divided
  • 1 pound brussels sprouts, trimmed and shredded
  • Salt and pepper
  • 1 cup bean sprouts
  • 2 cloves garlic, thinly sliced
  • 1 small green chile, such as Thai, thinly sliced
  • 3 scallions, white and green parts separated and thinly sliced
  • 1 pound medium shrimp (41 to 50), peeled and deveined (tails left on)
  • 2 teaspoons toasted sesame oil
  • Lime wedges, for serving
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Portobello and Zucchini Tacos

Time:45 mins
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Roasted Tabbouleh

Time:1 hour
Ingredients
  • 3 pints cherry or grape tomatoes
  • 1/4 cup extra-virgin olive oil, divided
  • Salt and pepper
  • 1 cup coarse bulgur
  • 1 medium red onion, cut crosswise into thin slices
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 2 bunches parsley, roughly chopped (1 1/2 to 2 cups)
  • Lemon juice, plus wedges for serving
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Marinated Roasted Pepper Salad

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Strawberry or Banana Sundae Puffs

Time:30 mins
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Hot and Sour Soup

Time:30 mins
Ingredients
  • 1 ounce dried shiitake mushrooms
  • 2 tablespoons cornstarch
  • 5 cups chicken broth
  • 4 tablespoons soy sauce
  • 1 teaspoon ground white pepper
  • 3/4 cup canned bamboo shoots, rinsed and drained and cut into matchsticks
  • 7 ounces soft tofu, cut into 1/2-inch cubes
  • 3 scallions, thinly sliced
  • 3 tablespoons white vinegar
  • 1 egg, lightly beaten
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Greek Easter Bread

Time:5 hours
Ingredients
  • 2 1/2 cups all-purpose flour, divided
  • 1 cup sugar
  • 4 1/2 teaspoons active dry yeast (from two 1/4-ounce envelopes)
  • 1 cup whole milk
  • 1 stick unsalted butter, cut into pieces and softened, plus more for bowl
  • 3 large eggs, lightly beaten, plus 1 egg, beaten, for egg wash
  • 2 teaspoons coarse salt
  • 2 oranges, zested, plus 2 tablespoons juice
  • 1 tablespoon pure vanilla extract
  • 2 to 3 cups bread flour
  • 10 Red Easter Eggs
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