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Meatless

Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

No-Cook Limequat Marmalade

Time:8 hours 10 mins
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Berry Grunt

Ingredients
  • 1 cup sugar
  • 1/4 teaspoon plus a pinch of ground cinnamon
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • Salt
  • 1/4 teaspoon ground ginger
  • 1/3 cup whole milk, room temperature
  • 2 tablespoons unsalted butter, melted
  • 4 cups raspberries (about 1 1/2 pints)
  • 3 cups blackberries (about 1 1/2 pints)
  • 2 tablespoon fresh lemon juice
  • Heavy cream, for drizzling
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Apple-Raisin Pandowdy

Ingredients
  • 3 pounds mixed apples, such as Rome Beauty, Empire, and Cortland, peeled, cored, and cut into 1/2-inch-thick wedges
  • 1 cup golden raisins
  • 1/4 cup plus 2 tablespoons packed dark-brown sugar
  • 2 tablespoons all-purpose flour, plus more for work surface
  • 1 tablespoon freshly squeezed lemon juice
  • Pinch of ground cardamom
  • Pinch of ground allspice
  • Pinch of salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • Toasted-Pecan Dough
  • Heavy cream, for brushing
  • Sanding sugar, for sprinkling
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Plum-Nectarine Buckle

Other Ideas:
Buckles, Dessert, Nectarines, Plums
Ingredients
  • 6 tablespoons unsalted butter, melted
  • 1 1/2 cups all-purpose flour
  • 1 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon ground allspice
  • Salt
  • 1 large egg
  • 2/3 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 3/4 pound plums, halved, pitted, and cut into 1/2-inch-thick wedges (2 cups)
  • 3/4 pound nectarines, halved, pitted, and cut into 1/2-inch-thick wedges (2 cups)
  • 1 tablespoon fresh lemon juice
  • Crumble Topping
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Sour-Cherry Pistachio Crisp

Ingredients
  • 1 3/4 pounds pitted fresh or frozen sour cherries
  • 1/2 cup chopped unsalted pistachios
  • 1/2 cup, plus 2 tablespoons all-purpose flour
  • 1/3 cup old-fashioned rolled oats
  • 1/4 teaspoon baking powder
  • Salt
  • 6 tablespoons unsalted butter, softened
  • 3 tablespoons packed light-brown sugar
  • 3/4 cup granulated sugar
  • 2 teaspoons cornstarch
  • Pinch of ground, cinnamon
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Strawberry Soy Smoothie

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Strawberry Shortcake

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Buttermilk Cornbread

Time:45 mins
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Pasta with Escarole and Shrimp

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound short pasta, such as campanelle or farfalle
  • 1 large head escarole, trimmed and cut crosswise into 1-inch strips
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, sliced
  • 3/4 pound large shrimp, peeled and deveined
  • 1/3 cup nonfat plain Greek yogurt
  • 7 ounces feta, crumbled (1 3/4 cups)
  • 2 tablespoons coarsely chopped fresh dill
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