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Meatless

Explore 9240 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Roasted Asparagus with Lemon and Dill

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Vinaigrette

Time:25 mins
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Sardou-Style Eggs

Time:30 mins
Ingredients
  • 2 tablespoons unsalted butter
  • 1 cup thinly sliced onion (from one small onion)
  • 3/4 pound collard greens, tough stems and center ribs removed and leaves thinly sliced (about 6 cups)
  • 3 tablespoons dry white wine
  • 3/4 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 6 canned artichoke bottoms, drained (from 1 to 2 cans)
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 6 large eggs
  • Pinch of cayenne pepper
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Pork-and-Cabbage Dumplings

Time:1 hour
Ingredients
  • 7 tablespoons vegetable oil, plus more if needed
  • 6 cups thinly sliced napa cabbage (about 1/2 head)
  • 1 3/4 teaspoons fine sea salt, divided
  • 2 cups thinly sliced Vidalia onion
  • 1/2 cup chopped fresh chives (about 1 bunch)
  • 1/4 cup thinly sliced scallions (about 4 scallions), plus more for garnish
  • 2 tablespoons finely chopped garlic (about 6 cloves)
  • 1 1/2 pounds ground pork
  • 2 tablespoons toasted sesame seeds, plus more for garnish
  • 1/4 cup sesame oil
  • 1/2 teaspoon freshly ground pepper, divided
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • Homemade Dumpling Wrappers or 80 store-bought (3-inch rounds; from two 12-ounce packages)
  • 2 large egg whites
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Noodles with Spicy Cucumbers

Time:50 mins
Ingredients
  • 2 1/2 cups thinly sliced Persian cucumbers (about 6 small cucumbers)
  • Fine sea salt
  • 2 tablespoons Korean hot red-pepper powder (gochugaru), plus more to taste (asianfoodgrocer.com)
  • 2 teaspoons organic cane sugar
  • 3 tablespoons thinly sliced scallions (about 3 scallions)
  • 1 clove garlic, crushed in a garlic press
  • 5 tablespoons toasted sesame oil, divided
  • 1 tablespoon brown-rice vinegar (asianfoodgrocer.com) or rice-wine vinegar
  • 1 pound perciatelli or bucatini pasta
  • 4 teaspoons soy sauce
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Linguine with Clams

Time:45 mins
Ingredients
  • Coarse salt
  • 1 pound linguine
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped garlic
  • 1/3 cup finely chopped shallot (1 large)
  • 3/4 cup chopped Cubanelle pepper (from 1 large)
  • Generous pinch of red-pepper flakes
  • 1/4 cup dry white wine
  • 8 ounces bottled clam juice
  • 3 1/4 pounds clams in the shell, preferably littlenecks or cherrystones, scrubbed
  • 1/2 cup fresh parsley, finely chopped
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Cucumber and Snap Pea Salad with Mint

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Patrick O'Connell, 1

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03/19/08; Martha Cooks

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