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Meatless

Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Chocolate Mousse Tart with Hazelnuts

Time:1 hour 15 mins
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Penne with Summer Vegetable Ragout

Other Ideas:
Main course, Penne, Ragouts
Ingredients
  • 2 cups diced eggplant
  • 2 sprigs fresh rosemary
  • 1/4 cup olive oil
  • 1 cup diced yellow squash
  • 1 cup diced zucchini
  • Salt and freshly ground black pepper, to taste
  • 1 medium bulb fennel, thinly sliced (about 1 cup)
  • 2 cups thinly sliced red onion
  • 6 cloves garlic, smashed
  • 1 red bell pepper, seeded and cut into small pieces
  • 1 yellow bell pepper, seeded and cut into small pieces
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon freshly grated orange zest
  • 2 cups seeded, diced ripe tomatoes
  • 1/4 cup balsamic vinegar
  • 10 ounces penne pasta
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Borscht

Ingredients
  • 4 medium beets, scrubbed well
  • Coarse salt and freshly ground pepper
  • 4 dried mushrooms, such as morels and porcini (about 1/2 ounce)
  • 1/2 cup hot water
  • Mrs. Kostyra's Vegetable Stock
  • 1/3 cup coarsely chopped celery leaves
  • 2 tablespoons coarsely chopped flat-leaf parsley
  • 1 clove garlic, finely chopped
  • 1 teaspoon sugar
  • Freshly squeezed lemon juice or citric acid
  • Sour cream, for serving
  • Coarsely chopped dill, for garnish
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Smoked Trout Rillettes on Toast

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Smoked Salmon Frittata

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Orange Granita

Time:2 hours 15 mins
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Herb Dip

Other Ideas:
Appetizers, Chives, Dill, Dips, Parsley
Ingredients
  • 1/2 cup sour cream
  • 2 tablespoons buttermilk
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon coarse salt, plus more to taste
  • 1/2 teaspoon freshly ground pepper, plus more to taste
  • Crudites, such as carrots, radishes, asparagus, cauliflower, and cherry tomatoes, for serving
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Carrots with Thyme

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Peach Shakes

Other Ideas:
Kid-friendly, Peaches, Smoothies
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Wilted Spinach with Shaved Vegetables

Ingredients
  • 3 small carrots, shaved lengthwise with a handheld slicer
  • 4 radishes, shaved with a handheld slicer
  • 2 baby beets, peeled, trimmed, and shaved with a handheld slicer
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon finely chopped fresh tarragon
  • 1 1/2 pounds baby spinach, trimmed and washed well
  • 6 grape or cherry tomatoes, halved
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