No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Meatless

Explore 9248 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Chocolate-Caramel Pecan Clusters

Time:45 mins
expand

Fettuccine with Lemon, Mint, and Parmesan

expand

Jicama Salad

expand

Pasta Salad with Feta and Snow Peas

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound fusilli, or other short pasta
  • 4 ounces snow peas, strings removed, sliced diagonally into 1/2-inch-wide strips
  • 1 yellow bell pepper, ribs and seeds removed, chopped into 1/2-inch pieces
  • 2 scallions, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1 cup (4 ounces) crumbled feta cheese
  • 2 tablespoons olive oil
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon balsamic vinegar
expand

Egg-in-the-Hole Toasts with Ricotta

Time:30 mins
expand

Almond Cream

Other Ideas:
Almonds, Cream filling
expand

Leek Tart

Time:40 mins
Ingredients
  • All-purpose flour, for work surface
  • 1 sheet store-bought puff pastry (from a 17.3-ounce package), thawed
  • 2 tablespoons butter
  • 6 leeks (white and light-green parts), halved lengthwise and thinly sliced crosswise, rinsed well
  • Coarse salt and ground pepper
expand

Pickled Ramps

Other Ideas:
Pickles, Ramps
expand

Mushroom Pasta with Ricotta

Time:30 mins
expand

advertisement

advertisement

advertisement

advertisement