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Meatless

Explore 9241 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Poached Egg with Baked Yogurt and Watercress

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Creamy Mashed Potatoes

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Raspberry-Rhubarb Biscuit Cobblers

Ingredients
  • 1 pint (about 12 ounces) fresh raspberries
  • 1 1/2 pounds rhubarb, trimmed and cut diagonally into 3/4-inch pieces
  • 1 1/2 cups sugar
  • 1/3 cup instant tapioca
  • Juice of 1/2 lemon
  • Zest of 1/2 lemon
  • 1/2 teaspoon, plus 1 pinch salt
  • 1 cup all-purpose flour
  • 1/3 cup cake flour, (not self-rising)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 6 tablespoons unsalted butter, cold, cut into small pieces
  • 3/4 cup plain whole-milk yogurt
  • 2 to 3 tablespoons heavy cream
  • Sanding sugar, for sprinkling
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Napa Cabbage Salad

Ingredients
  • 1 small clove garlic, minced
  • Zest and juice of 1 lime
  • 2 tablespoons rice-wine vinegar
  • 2 teaspoons soy sauce
  • 1/4 cup hot chili oil
  • Salt
  • 3 cups (1/2 small head) Napa cabbage, very thinly sliced
  • 1/2 red, yellow, orange bell pepper, stem and seeds removed, very thinly sliced
  • 3 scallions, white and pale-green parts only, cut into 2-inch lengths, julienned
  • 1/3 cup peeled, very thinly sliced, 1/2-by-2-inch-pieces daikon (about 2 ounces)
  • 1/4 cup trimmed, very thinly sliced snow peas (about 3 ounces)
  • 1/4 bunch chives, snipped into 2-inch lengths
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Boiled Lobsters with Corn and Potatoes

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Lemon Ginger Drop Cookies

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Celery Root and Apple Slaw

Time:40 mins
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Grilled Tuna Skewers

Time:20 mins
Other Ideas:
Kebabs, Main course, Tuna
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Chilled Cucumber Soup with Roasted Baby Beets

Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 small onions, cut into 1/4-inch dice
  • 4 garlic cloves, minced (about 1 tablespoon)
  • Coarse salt and freshly ground pepper
  • 3/4 cup water
  • 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1-inch-thick pieces (4 1/2 cups)
  • 1 1/2 cups plain whole-milk yogurt
  • 6 baby beets (red, golden, or a combination)
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley, plus more for sprinkling
  • 3 tablespoons fresh lemon juice
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Spicy Chard with Ginger

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