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Explore 9240 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Cranberry-Pear Chutney

Ingredients
  • 3 cups fresh cranberries
  • 1 cup sugar
  • 3 firm pears, peeled and cored, cut into 1/2-inch dice
  • 1 tablespoon lemon zest, plus 1 tablespoon fresh lemon juice (1 lemon)
  • 1/2 cup fresh orange juice
  • 1/4 cup golden raisins
  • 1/4 cup dried pitted dates, coarsely chopped (about 5)
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Roasted Peaches with Pecan Shortbread

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Pineapple-Filled Papayas with Kiwi and Hawaiian Pink Sea Salt

Other Ideas:
Dessert, Kiwis, Papaya, Pineapple
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Raspberry-Cream Pavlovas

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Grand Raspberry Trifle

Time:20 mins
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Watercress Salad with Carrots and Jicama

Time:10 mins
Ingredients
  • 3 cups watercress, thick stems removed
  • 3 tablespoons cider vinegar
  • Pinch of sugar
  • 2 small carrots, peeled into ribbons (about 1 1/2 cups)
  • 1/2 teaspoon coarse salt
  • 1/2 small jicama, peeled into ribbons (about 1 cup)
  • Freshly ground pepper, to taste
  • 1/4 cup chopped fresh cilantro leaves
  • 1 small jalapeno, seeded and minced (about 1 tablespoon)
  • 1 teaspoon finely grated fresh ginger
  • 1/4 cup extra-virgin olive oil
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Eggs Stuffed with Anchovies and Tuna

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Cilantro-Parsley Pesto

Other Ideas:
Cilantro, Parsley, Pesto
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Fruited-Cheesecake Flag

Ingredients
  • Vegetable-oil cooking spray
  • 3 cups all-purpose flour
  • Coarse salt
  • 12 ounces (3 sticks) unsalted butter, softened
  • 1 cup plus 2 tablespoons light-brown sugar
  • 32 ounces cream cheese, room temperature
  • 1 1/2 cups granulated sugar
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 4 large eggs, room temperature
  • 6 ounces (1 1/2 cups) blackberries
  • 8 3/4 ounces (2 cups) blueberries
  • 1 pound strawberries, hulled and sliced lengthwise into thirds (optional)
  • Confectioners' sugar, for dusting
  • 12 ounces (3 cups) raspberries
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Double-Chocolate Cake

Ingredients
  • Vegetable-oil cooking spray
  • 1 cup warm water
  • 1/2 cup unsweetened natural cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sunflower oil
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons distilled white vinegar
  • 2 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped
  • 1/2 cup confectioners' sugar, sifted
  • 2 tablespoons water
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