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Meatless

Explore 9240 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Date Squares

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Arugula and Radish Salad

Time:10 mins
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Quick Pickled Red Onion

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Bloody Mary Salsa

Other Ideas:
Cherry tomatoes, Salsas
Ingredients
  • 1/2 cucumber
  • 2 small celery stalks, with leaves, peeled to remove strings, chopped into 1/4-inch dice
  • 2 tablespoons freshly grated horseradish, or 2 teaspoons prepared horseradish
  • 2 1/2 cups cherry tomatoes, cut in half
  • 4 red radishes, trimmed and thinly sliced
  • 1/2 small jalapeno pepper, finely diced
  • 2 tablespoons snipped fresh dill
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh lime juice
  • 3/4 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
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Dandelion Salad

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Couscous with Carrot and Cilantro

Time:10 mins
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Cranberry-Pear Chutney

Ingredients
  • 3 cups fresh cranberries
  • 1 cup sugar
  • 3 firm pears, peeled and cored, cut into 1/2-inch dice
  • 1 tablespoon lemon zest, plus 1 tablespoon fresh lemon juice (1 lemon)
  • 1/2 cup fresh orange juice
  • 1/4 cup golden raisins
  • 1/4 cup dried pitted dates, coarsely chopped (about 5)
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Flatbread with Sorrel Pesto and Edible-Weed Salad

Other Ideas:
Appetizers, Flatbreads, Pesto
Ingredients
  • 1 1/2 cups (1 3/4 ounces) loosely packed sorrel leaves, stems trimmed
  • 1/2 cup freshly grated Parmesan cheese (from a 1-ounce piece)
  • 1/4 cup pine nuts
  • 1 teaspoon fresh lemon juice
  • Coarse salt
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 8 Flatbreads Flatbreads
  • 4 cups assorted edible weeds, such as chickweed, purslane, or lamb's-quarters
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Vegetable Summer Rolls

Ingredients
  • 12 rice-paper wrappers (8-inch round)
  • 1/2 cup thinly sliced fresh mint leaves, plus whole leaves for rolling
  • 1/2 cup thinly sliced fresh cilantro leaves, plus whole leaves for rolling
  • 1 head Boston lettuce (8 ounces), finely shredded
  • 1 seedless cucumber, peeled and julienned
  • 2 large carrots, julienned
  • 2 red bell peppers, stemmed, seeded, and finely julienned
  • 2 cups radish sprouts or pea shoots
  • Lime-Garlic Dipping Sauce
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Roasted Peaches with Pecan Shortbread

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