No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Meatless

Explore 9240 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Muesli Breakfast Cereal

expand

Lemon Verbena Lemonade

expand

Roasted Carrots with Honey

Time:35 mins
expand

Scallion Couscous

expand

Baby Spinach with Warm Olive Oil and Walnuts

Time:25 mins
expand

Couscous with Golden Raisins

expand

Hanukkah Sufganiyot (Jelly Doughnuts)

Ingredients
  • 2 tablespoons active dry yeast
  • 1/2 cup warm water (100 degrees to 110 degrees)
  • 1/4 cup plus 1 teaspoon sugar, plus more for rolling
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 2 large eggs
  • 2 tablespoons unsalted butter, room temperature
  • 1/2 teaspoon freshly grated nutmeg
  • 2 teaspoons salt
  • 3 cups vegetable oil, plus more for bowl
  • 1 cup seedless raspberry jam
expand

Slam Dunk Cupcakes

Other Ideas:
Cupcakes, Dessert, Make-ahead
expand

Gianduja Cream

Other Ideas:
Cream, Dessert, Hazelnuts
expand

Susan's Homemade Flaxseed Bread

Ingredients
  • 2 1/2 cups warm water
  • 1 teaspoon turbinado sugar
  • 2 (1 ounce) packets rapid-rise yeast
  • 3 cups whole-wheat flour, preferably organic
  • 3 cups spelt flour, preferably organic
  • 1 cup oat bran
  • 1 cup ground flaxseed
  • 1 cup walnuts
  • 1 tablespoon coarse sea salt
  • 3 tablespoons extra-virgin olive oil, plus more for bowl
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons cornmeal
expand

advertisement

advertisement

advertisement

advertisement