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Explore 9239 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

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Ginger Pumpkin Pudding Cakes

Ingredients
  • 4 tablespoons unsalted butter, room temperature, plus more for the pans
  • 2 ounces fresh ginger, peeled, sliced into 1/2-inch pieces
  • 1/2 cup dark molasses
  • 1/2 teaspoon baking soda
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground cloves
  • 1 1/2 teaspoons baking powder
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 3/4 cup Pumpkin Purée Pumpkin Puree
  • Whipped cream, for serving
  • Candied ginger, for garnish (optional)
  • Fresh mint, for garnish (optional)
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Ice Cream with Rum-Raisin Sauce

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Rose's Vinaigrette

Other Ideas:
Vinaigrette
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Red Raspberry Jam

Other Ideas:
Food gifts, Jams, Raspberries
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Bottarga Pasta

Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 cup coarsely ground breadcrumbs (from a baguette ground in a food processor)
  • Coarse salt and freshly ground pepper
  • 1 pound bucatini or perciatelli pasta
  • 6 cloves c Roasted Garlic
  • 4 garlic cloves, very thinly sliced
  • 2 tablespoons grated bottarga, plus more ungrated for garnish (about 3 ounces total)
  • 3 tablespoons very coarsely chopped fresh flat-leaf parsley
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Salt-Roasted Pears with Caramel Sauce

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Broccoli with Garlic and Anchovies

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Brown Sugar Angel Food Cake with Candied Citrus Slices

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