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Meatless

Explore 9248 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Buckwheat-Sour Cream Waffles

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Black-Pepper Cheesecake

Ingredients
  • Unsalted butter, for pan
  • 1 1/2 teaspoons whole black peppercorns
  • 3/4 pound Philadelphia brand cream cheese, room temperature
  • 1/3 cup sugar
  • 1 vanilla bean
  • 3/4 cup creme fraiche, sour cream, or whole-milk yogurt
  • 2 tablespoons freshly squeezed lemon juice
  • 2 large eggs
  • 1 1/2 cups heavy cream
  • Fresh pineapple, for serving (optional)
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Leek Bread Pudding

Ingredients
  • 2 cups leeks (white and light-green parts only), sliced into 1/2-inch-thick pieces
  • Coarse salt
  • 4 tablespoons (2 ounces) unsalted butter
  • Freshly ground black pepper
  • 12 cups 1-inch cubes crustless brioche or Pullman sandwich loaf
  • 1 tablespoon finely chopped fresh chives
  • 1 teaspoon fresh thyme, leaves
  • 3 large eggs
  • 3 cups whole milk
  • 3 cups heavy cream
  • Freshly grated nutmeg
  • 1 cup shredded Comte or Emmentaler
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Frozen Key Lime Pie

Ingredients
  • 1 1/2 cups graham cracker crumbs, (about 15 crackers)
  • 6 tablespoons unsalted butter, melted and cooled
  • 6 large egg yolks
  • 1 cup freshly squeezed key lime juice
  • 2 cans (14 ounces) sweetened condensed milk
  • 1 tablespoon finely grated Key lime zest
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • Nora Ephron's Whipped Cream, or Meringue, for serving
  • Meringue Topping, optional, for serving
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Broccoli with Bechamel

Other Ideas:
Broccoli, Sauces, Side dishes
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Ocean Trout with Soba Noodles

Other Ideas:
Asian, Main course, Soba, Trout
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Rosemary Sea Salt

Other Ideas:
Dry rubs, Rosemary, Salt
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Tomato, Basil, and Red Onion Salad

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Steamed Leeks in Mustard and Caper Vinaigrette

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Fall Crudites with Green Goddess Dressing

Ingredients
  • 1 cup mayonnaise
  • 1/4 cup snipped fresh chives
  • 1 anchovy fillet, rinsed, patted dry, and chopped
  • 2 teaspoons white-wine vinegar
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup fresh flat-leaf parsley, coarsely chopped
  • 1/4 cup fresh tarragon, coarsely chopped
  • 2 tablespoons water
  • Crudites (such as carrots, broccoli, bell peppers, cherry tomatoes, and cauliflower), for serving
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