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Meatless

Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Sole with Bulgur Pilaf

Time:45 mins
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Mixed Lettuces with Creamy Vinaigrette

Ingredients
  • 2 cups red-leaf lettuce (about 1/3 head), leaves torn
  • 3 cups romaine lettuce (about 1/3 head), leaves torn
  • 3 cups frisee or chicory (1 small head), leaves torn
  • 16 thin asparagus stalks, blanched, cut diagonally into 1 1/2-inch pieces
  • 1/3 cup oil-cured black olives, pitted and cut in half
  • 2 teaspoons raspberry vinegar or red-wine vinegar
  • Salt and freshly ground pepper, to taste
  • 1 1/2 tablespoons sour cream
  • 2 tablespoons olive oil
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Jean Webster's French Silk Pie

Ingredients
  • 8 tablespoons (1 stick) chilled salted butter, cut into pieces, plus more for pan
  • 12 tablespoons (1 1/2 sticks) salted butter, room temperature
  • 1/3 cup pecan halves
  • 1 cup granulated sugar
  • 1 1/3 cups all-purpose flour
  • 3 ounces unsweetened chocolate, melted and cooled
  • 1/4 cup firmly packed light-brown sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs
  • Whipped cream, for serving
  • Chocolate curls, for serving
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Pear Tart Tatin

Time:1 hour
Ingredients
  • All-purpose flour, for rolling
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • 1/2 cup sugar
  • 1 1/2 teaspoons cider vinegar
  • 2 tablespoons unsalted butter
  • 3 firm, ripe Anjou or Bartlett pears, each peeled, halved, cored, and cut into 6 wedges
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Ramp Butter

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Chicories with Pears and Goat Cheese

Ingredients
  • 2 ripe pears, such as Bartlett or Comice
  • 3 tablespoons freshly squeezed lemon (juice 1 lemon)
  • 1 head frisee (7 ounces), torn into bite-size pieces
  • 1/2 head radicchio (3 ounces), torn into bite-size pieces
  • 1 head Belgian endive (3 ounces), leaves separated
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper, to taste
  • 3 ounces soft goat cheese, crumbled
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Chocolate Chunk Brownies

Ingredients
  • Vegetable-oil cooking spray
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 2 5/8 sticks unsalted butter (10 1/2 ounces), cut into small pieces
  • 7 ounces unsweetened chocolate, coarsely chopped
  • 2 3/4 cups sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups (10 ounces) white- or milk-chocolate chunks
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Glazed Chocolate Layer Cake

Time:55 mins
Ingredients
  • 2 large eggs, separated
  • Nonstick cooking spray
  • 2 cups mascarpone cheese, room temperature
  • 1 cup sifted all-purpose flour, plus more for baking pans
  • Coarse salt
  • 1 cup confectioners sugar
  • 1/3 cup unsweetened cocoa powder
  • 5 large eggs, plus 2 large egg yolks
  • 1 tablespoon orange zest (optional)
  • 3 tablespoons brandy or Grand Marnier
  • 3/4 cup granulated sugar
  • Chocolate Glaze
  • 6 tablespoons ( 3/4 stick) unsalted butter, melted and cooled
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Beet and Tomato Salad

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Miso-Glazed Fish Fillets

Other Ideas:
Black cod, Main course
Ingredients
  • 2 tablespoons mirin (Japanese sweet rice cooking wine)
  • 2 tablespoons rice wine vinegar (unseasoned)
  • 1/3 cup white (shiro) miso
  • 2 tablespoons sugar
  • Safflower or other neutral-tasting oil, for baking sheets
  • 4 skinless black cod fillets (6 ounces each)
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