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Meatless

Explore 9248 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Jean-Georges's Sauteed Shrimp in Orange Dust

Ingredients
  • 4 large artichokes
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1 medium onion, sliced
  • 1 1/2 cups dry white wine
  • Juice of 1/2 lemon
  • Salt and freshly ground black pepper
  • 24 large shrimp (at least 1 pound), peeled and deveined
  • Cayenne pepper, for sprinkling
  • 3 tablespoons unsalted butter
  • Jean-Georges's Orange Dust
  • 3 to 4 cups arugula leaves, washed
  • Fresh basil, minced, for garnish
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Mexican Chocolate Pudding

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Fruit-and-Yogurt Smoothie

Other Ideas:
Bananas, Pears, Smoothies, Yogurt
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Tilapia Ceviche

Ingredients
  • 1 1/2 pounds tilapia, cut into 1/2-inch pieces
  • 1/2 red onion, thinly sliced
  • 3/4 cup freshly squeezed lime juice, (about 14 limes), plus wedges for serving
  • 2 tomatoes, seeded and coarsely chopped
  • 2 avocados, halved, pitted and cut into 1/2-inch pieces
  • 1/2 English cucumber, peeled, seeded, and coarsely chopped
  • 1/4 cup freshly chopped cilantro
  • Coarse salt and freshly ground pepper
  • Hot sauce
  • Small tostadas, for serving (optional)
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Sole with Bulgur Pilaf

Time:45 mins
Ingredients
  • 1 cup medium-grind bulgur
  • 1/2 small red onion, minced
  • 2 tablespoons butter, cut up
  • 2 garlic cloves, minced
  • 1 teaspoon ground coriander
  • coarse salt and ground pepper
  • 8 fillets (about 2 pounds) skinless sole or other mild white fish, such as flounder
  • lemon wedges and cilantro or parsley, for garnish (optional)
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Jean Webster's French Silk Pie

Ingredients
  • 8 tablespoons (1 stick) chilled salted butter, cut into pieces, plus more for pan
  • 12 tablespoons (1 1/2 sticks) salted butter, room temperature
  • 1/3 cup pecan halves
  • 1 cup granulated sugar
  • 1 1/3 cups all-purpose flour
  • 3 ounces unsweetened chocolate, melted and cooled
  • 1/4 cup firmly packed light-brown sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs
  • Whipped cream, for serving
  • Chocolate curls, for serving
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Mixed Lettuces with Creamy Vinaigrette

Ingredients
  • 2 cups red-leaf lettuce (about 1/3 head), leaves torn
  • 3 cups romaine lettuce (about 1/3 head), leaves torn
  • 3 cups frisee or chicory (1 small head), leaves torn
  • 16 thin asparagus stalks, blanched, cut diagonally into 1 1/2-inch pieces
  • 1/3 cup oil-cured black olives, pitted and cut in half
  • 2 teaspoons raspberry vinegar or red-wine vinegar
  • Salt and freshly ground pepper, to taste
  • 1 1/2 tablespoons sour cream
  • 2 tablespoons olive oil
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Pear Tart Tatin

Time:1 hour
Ingredients
  • All-purpose flour, for rolling
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • 1/2 cup sugar
  • 1 1/2 teaspoons cider vinegar
  • 2 tablespoons unsalted butter
  • 3 firm, ripe Anjou or Bartlett pears, each peeled, halved, cored, and cut into 6 wedges
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Glazed Chocolate Layer Cake

Time:55 mins
Ingredients
  • 2 large eggs, separated
  • Nonstick cooking spray
  • 2 cups mascarpone cheese, room temperature
  • 1 cup sifted all-purpose flour, plus more for baking pans
  • Coarse salt
  • 1 cup confectioners sugar
  • 1/3 cup unsweetened cocoa powder
  • 5 large eggs, plus 2 large egg yolks
  • 1 tablespoon orange zest (optional)
  • 3 tablespoons brandy or Grand Marnier
  • 3/4 cup granulated sugar
  • Chocolate Glaze
  • 6 tablespoons ( 3/4 stick) unsalted butter, melted and cooled
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