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Meatless

Explore 9240 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Roasted Yellow Squash Salad

Time:1 hour 15 mins
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Mojo

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Candied Walnuts

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Cinnamon Pecan Sticky Buns

Other Ideas:
Cinnamon, Pecans, Sticky buns
Ingredients
  • 2 packages active dry yeast, 1 tablespoon plus 1 teaspoon
  • 1 cup plus 2 tablespoons warm milk, about 110 degrees
  • 6 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons salt
  • 4 large eggs
  • 1 pound (4 sticks) unsalted butter, room temperature, cut in pieces, plus more for the pan
  • 3 1/3 cups pecan halves
  • 2 1/4 cups light corn syrup
  • 1 1/4 cups packed dark-brown sugar
  • 1/2 cup plus 3 tablespoons sour cream
  • 1 tablespoon ground cinnamon
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Sangria

Ingredients
  • 1 ripe peach, pitted and sliced
  • 1 red apricot, pitted and sliced
  • 5 strawberries, sliced in thirds
  • 1 seedless orange, sliced in rounds
  • 1/4 cup brandy, Grand Marnier, or Cointreau
  • Pinch of granulated sugar
  • 1 bottle dry red or white wine, such as Spanish Rioja or Bordeaux
  • 2 tablespoons superfine sugar
  • 2 cups freshly squeezed orange juice
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Avocado Canapes Stuffed with Goat Cheese

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Blood-Orange Punch

Other Ideas:
Blood oranges, Juice, Punches, Rum
Ingredients
  • 2 bottles (25 ounces each) blood-orange juice, chilled
  • 3 cans (12 ounces each) natural orange soda, such as San Pellegrino Aranciata, chilled
  • 3 tablespoons fresh lime juice
  • 8 ounces light rum, such as Appletons
  • 5 dashes bitters
  • 1 blood orange, or orange, cut into 1/4-inch-thick wedges and frozen
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Baked Pasta with Tomato, Cream, and Five Cheeses

Ingredients
  • 1/4 teaspoon salt, plus more for pasta water
  • 1 pound imported conchiglie rigate, (shells)
  • 2 cups heavy cream
  • 1 cup canned pureed tomatoes
  • 1/4 pound thinly sliced mozzarella cheese
  • 1/2 cup freshly grated pecorino Romano cheese, (1 1/2 ounces), plus more for garnish
  • 1/2 cup coarsely shredded (1 1/2 ounces) Fontina cheese
  • 1/4 cup crumbled Gorgonzola cheese, (1 1/2 ounces)
  • 2 tablespoons ricotta cheese
  • 6 fresh basil leaves, coarsely chopped
  • 4 tablespoons unsalted butter, cut into small pieces
  • 1/4 cup very thinly sliced scallion, for garnish
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Shredded Napa Cabbage Salad with Radishes, Golden Raisins, and Dijon Dressing

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Chanterelle and Parmesan Oysters

Ingredients
  • 2 tablespoons unsalted butter
  • 1/4 cup minced shallots
  • 6 ounces chanterelle mushrooms, rinsed, drained, patted dry, and cut into small pieces
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced fresh flat-leaf parsley
  • 2 tablespoons creme fraiche
  • Freshly ground black pepper
  • 1 dozen extra-small (2 to 3 inches long) Pacific oysters, shucked and drained, bottom shells reserved
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
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