No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Meatless

Explore 9239 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Citrus Drink

expand

Tropical Muesli

expand

John Sierp's Crab Bruschetta

expand

Shrimp Salad Canapes with Endive

Ingredients
  • 2 cups water
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 2 teaspoons coarse salt
  • 1 dried bay leaf
  • 1 pound medium shrimp, peeled and deveined, tails removed
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup plus 2 tablespoons creme fraiche
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons minced fresh chives
  • 2 small Belgian endives
  • Thin crackers, for serving
expand

Baked Zucchini, Heirloom Tomatoes, and Breadcrumbs

expand

Bay Scallop Seviche with Melon Pearls

Ingredients
  • 1/2 pound tiny bay scallops, muscles removed, or sea scallops, halved
  • 1/4 cup fresh lime juice
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 honeydew melon, seeds removed
  • 1/3 cantaloupe, seeds removed
  • 1/2 jalapeno pepper, or less to taste, sliced into paper-thin rounds
  • 1/4 cup loosely packed cilantro leaves, coarsely chopped
expand

Zaatar Spice Blend

expand

Endive with Shrimp Salad

expand

Balsamic-Roasted Pearl Onions

Time:35 mins
expand

St. Andre Cake

Other Ideas:
Cakes, Dessert, French, Walnuts
Ingredients
  • 4 tablespoons unsalted butter, softened, plus more for pan
  • 1/3 cup all-purpose flour, plus more for flouring pan
  • 4 ounces (about 1 cup) walnuts
  • 1/2 cup plus 3 tablespoons sugar
  • 3 large eggs
  • 2 tablespoons kirsch
  • 1 cup apricot jam
  • 1 tablespoon Cognac
  • Freshly whipped cream, for serving
expand

advertisement

advertisement

advertisement

advertisement