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Meatless

Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Mixed Olives with Caper Berries

Other Ideas:
Appetizers, Olives
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Edamame Spread

Time:45 mins
Ingredients
  • Coarse salt and ground pepper
  • 2 cups frozen shelled edamame
  • 3 large garlic cloves, peeled
  • 1 teaspoon grated lemon zest
  • 1 to 2 tablespoons fresh lemon juice
  • 1 teaspoon olive oil
  • Radishes (or other vegetables) and rice crackers, for serving
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Spiced Tomato Soup

Time:25 mins
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Minestrone Soup

Ingredients
  • 3/4 cup dried cannellini beans (5 ounces)
  • 1 medium leek, white and pale-green parts only, quartered lengthwise, cut into 1/4-inch slices, rinsed well
  • 1/3 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 large onion
  • 1 large rib celery, very finely chopped
  • 2 large ribs celery, cut into 1/4-inch slices
  • 1 medium carrot, very finely chopped
  • 1 bay leaf
  • 2 medium carrots, cut on the diagonal into 1/4-inch slices
  • 1 large onion, very finely chopped
  • 6 ounces small red potatoes (about 7), cut into 1/2-inch pieces
  • 1 medium zucchini, quartered lengthwise, cut into 1/4-inch slices
  • 4 ounces green beans, trimmed, cut on the diagonal into 1-inch pieces (about 1 cup)
  • 1 can (14 1/2 ounces) whole peeled plum tomatoes with juice, crushed
  • 1 bunch (5 ounces) Tuscan kale (also called cavolo nero), stemmed, leaves cut crosswise into 1/2-inch strips
  • 1/4 head savoy cabbage, cored and very thinly sliced (about 2 cups)
  • 4 cups Vegetable Stock
  • 1 rind (3 inches) Parmigiano-Reggiano cheese
  • 1 bay leaf
  • 1/8 teaspoon crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • Martha's Pesto
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Chile-Rubbed Salmon with Papaya and Scallions

Ingredients
  • 4 teaspoons ground chile powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt, plus more to taste
  • 4 six-ounce salmon fillets, skin on
  • Freshly ground pepper, to taste
  • 1 large clove garlic, minced
  • 1 1/2 tablespoons olive oil
  • 1/3 ripe red or yellow papaya, peeled, seeded, cut into fine julienne
  • 2 scallions, cleaned, trimmed, and cut into fine julienne
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Mango Vinaigrette

Other Ideas:
Mango, Vinaigrette
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Cranberry Semolina Pudding

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The Modern Old-Fashioned

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Upside-Down Mushroom Tartlets

Time:45 mins
Ingredients
  • 1 sheet frozen puff pastry, thawed and cut into six 3-inch rounds
  • 1 tablespoon extra-virgin olive oil, plus more for muffin pan
  • 1 large shallot, diced small
  • 1 pound cremini mushrooms, sliced
  • Coarse salt and ground pepper
  • 2 teaspoons fresh thyme leaves, plus more for serving
  • 3/4 cup grated Gruyere cheese (2 ounces)
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Sauteed Maple Syrup Apples

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