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Meatless

Explore 9248 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Baccala

Ingredients
  • 4 cloves garlic, halved
  • 3 cups Tomato Sauce
  • 1 1/4 pounds boneless, skinless cod, cut into 20 equal-sized pieces
  • 4 tablespoons capers, rinsed
  • 4 teaspoons Olio Santo
  • 2 teaspoons dried oregano, preferably wild
  • Fine sea salt
  • 4 slices baguette, toasted
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Whipped Caramel Ganache Icing

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Tomato Ice

Other Ideas:
Ices, Make-ahead, Tomatoes
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No-Knead Bread

Other Ideas:
Breads
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Chopped Guacamole

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Easter Salad

Ingredients
  • 4 ounces mache roots, trimmed
  • 8 ounces assorted baby lettuces, such as oak, Lolla Rossa, and bibb
  • 1 bunch watercress, stems removed
  • 1 large pink grapefruit
  • 1 small avocado, peeled, pitted, and cut into 1/2-inch cubes
  • 1 red small papaya, peeled and cut in half
  • Papaya Citrus Vinaigrette
  • 1 small red onion, skin removed and sliced into 1/8-inch-thick rounds
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Wheat Germ Pancakes

Ingredients
  • 1 1/2 cups Arrowhead Mills multigrain pancake mix
  • 1 1/4 cups water
  • 1 large egg, lightly beaten
  • 1/4 cup rolled oats
  • 1/4 cup toasted wheat germ
  • 1 tablespoon grated peeled ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon canola oil
  • 1 ripe banana, mashed
  • 2 tablespoons unsalted butter, plus more for serving
  • Pure maple syrup, for serving
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Chocolate Pound Cake

Other Ideas:
Dessert, Pound cake
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Parsnip Latkes

Ingredients
  • 1 yellow onion, grated on the large holes of a box grater or minced
  • Finely grated zest of 1 orange
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 1 1/2 pounds parsnips (about 5 medium), peeled and grated on the large holes of a box grater
  • 1/2 pound russet potato (about 1 medium), peeled and grated on the large holes of a box grater
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Roasted Sea Bass

Other Ideas:
Bass, Main course, Thyme
Ingredients
  • 1 (about 2 pounds, 10 ounces) sea bass, cleaned, scaled, and gutted
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
  • Salt and freshly ground black pepper
  • 2 small fresh red chiles
  • 20 fresh thyme
  • 1 lime, thinly sliced crosswise
  • 1 large beefsteak tomato, sliced 1/4 inch thick
  • 1 large onion, sliced crosswise 1/8 inch thick
  • 1/4 cup plus 2 tablespoons sweet white wine, such as a sweet Riesling
  • 1 tablespoon fresh lime juice
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