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Meatless

Explore 9243 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Poached Salmon, Leek, and Fennel Soup

Ingredients
  • 3 leeks, white and light-green parts only
  • 1 tablespoon extra-virgin olive oil
  • 3 carrots, peeled and cut into 1/4-inch-thick slices
  • 1 small fennel bulb, trimmed and cut into wedges, fronds reserved for garnish
  • 2 celery stalks, cut crosswise into 1/4-inch slices
  • 4 sprigs fresh flat-leaf parsley
  • 4 sprigs fresh thyme
  • One 14 1/2-ounce can fat-free vegetable stock
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • One 1-pound salmon fillet, skin removed, cut into 1-inch cubes
  • 1 bunch (about 3 ounces) spinach, washed and cut into 1 1/2-inch-wide strips
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Preserved Lemons

Other Ideas:
Lemons, Moroccan, Pickles
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Rhubarb Compote

Other Ideas:
Compote, Easy recipes, Rhubarb
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Marinated Green Bean and Butter Bean Salad

Ingredients
  • 2 pounds fresh green beans, ends snapped
  • Salt
  • 1 pound 4 ounces butter beans, or small fresh or frozen lima beans
  • 1/4 cup tarragon or white-wine vinegar
  • 3 tablespoons Dijon mustard
  • Freshly ground black pepper
  • 1 shallot, minced
  • 3/4 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh tarragon, plus more for garnish
  • 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
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Rhubarb Compote

Time:25 mins
Other Ideas:
Compote, Easy recipes, Rhubarb
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Plum Crumble

Ingredients
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1/2 cup chilled (1 stick) unsalted butter, cut into small pieces
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 pounds dark plums (about 6), pitted and cut into eighths
  • Whipped cream, for serving (optional)
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Nobu's Eggplant with Miso

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Baccala

Ingredients
  • 4 cloves garlic, halved
  • 3 cups Tomato Sauce
  • 1 1/4 pounds boneless, skinless cod, cut into 20 equal-sized pieces
  • 4 tablespoons capers, rinsed
  • 4 teaspoons Olio Santo
  • 2 teaspoons dried oregano, preferably wild
  • Fine sea salt
  • 4 slices baguette, toasted
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Whipped Caramel Ganache Icing

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Tomato Ice

Other Ideas:
Ices, Make-ahead, Tomatoes
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