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Meatless

Explore 9239 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Smoked Trout Brandade

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Buttermilk Pie

Ingredients
  • Graham Cracker-Coated Piecrust
  • 3 cups buttermilk
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 8 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 2 cups sugar
  • 1/2 cup all-purpose flour, plus more for work surface
  • 1/2 teaspoon salt
  • 1 tablespoon finely grated lemon zest
  • Blackberry and Blueberry Sauce
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Cheddar Biscuits

Other Ideas:
Cheddar cheese
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Cheddar Biscuits

Time:30 mins
Ingredients
  • 2 to 2 1/4 cups all-purpose flour, plus more for work surface
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 3/4 cup buttermilk
  • 3/4 cup shredded cheddar cheese
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Creamed Swiss Chard

Other Ideas:
Cream, Milk, Side dishes, Swiss chard
Ingredients
  • 6 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 1 large garlic clove, finely chopped
  • 3 to 4 large bunches Swiss chard, stems cut into 1/4-inch pieces (2 cups), and leaves cut into 3/4-inch strips, then halved (18 cups)
  • 6 tablespoons all-purpose flour
  • 2 3/4 cups whole milk
  • 1/4 teaspoon freshly grated nutmeg
  • 1 3/4 teaspoons coarse salt
  • Freshly ground pepper
  • 3/4 cup heavy cream
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Watercress and Pepita Salad

Time:20 mins
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Arugula with Roasted Salmon and New Potatoes

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Maple-Walnut Oatmeal Cookies

Ingredients
  • 1 1/2 cups old-fashioned oatmeal
  • 3/4 cup unsweetened shredded desiccated coconut
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon table salt
  • 1 cup packed light-brown sugar
  • 1/4 pound (1 stick) plus 1 tablespoon unsalted butter
  • 3 tablespoons pure maple syrup
  • 2 tablespoons golden syrup
  • 1 teaspoon baking soda
  • 2 tablespoons boiling water
  • 1 teaspoon pure maple extract
  • 2 3/4 ounces (1 cup) walnuts, coarsely chopped
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Chocolate-Pistachio Cookies

Ingredients
  • 1/2 cup sugar
  • 2 large egg yolks, lightly beaten
  • 3 ounces semisweet chocolate, melted and cooled
  • 4 ounces salted shelled pistachios (about 1 cup), ground to a paste in a food processor
  • 1 large egg white
  • 1/8 teaspoon pure vanilla extract
  • Pinch of coarse salt
  • 6 ounces bittersweet chocolate, chopped
  • 1 tablespoon vegetable shortening
  • For the garnish: slivered, unsalted, shelled pistachios (optional)
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Strawberry Compote

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