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Meatless

Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Sherry Vinaigrette

Other Ideas:
Vinaigrette
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Apple Galette

Other Ideas:
Apples, Dessert, French, Galettes
Ingredients
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 6 tablespoons butter, chilled, cut into pieces
  • 5 McIntosh or other red apples
  • 1 teaspoon ground cinnamon
  • Juice of 2 lemons (about 1/4 cup)
  • 1/4 cup confectioners' sugar
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Roasted Fennel

Time:35 mins
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Minestrone Salad

Ingredients
  • 1 teaspoon coarse salt, plus more for seasoning
  • 8 ounces gemelli or other pasta, such as penne or rotini
  • 4 tablespoons extra-virgin olive oil
  • 1 small onion, cut into 1/4-inch dice
  • 2 cloves garlic, minced
  • 1 carrot, peeled and cut into 1/2-inch dice
  • 1 zucchini (about 6 ounces), cut into 1/2-inch dice
  • 4 ounces green beans, cut into 1-inch pieces
  • 1 1/4 cups corn kernels, cut from 1 ear, or frozen
  • Freshly ground pepper
  • 2 tablespoons balsamic vinegar
  • One 15-ounce can cannellini beans, rinsed and drained
  • 1 pound assorted tomatoes, roughly chopped
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Fig Jam

Ingredients
  • 1 teaspoon canola or vegetable oil
  • 3 shallots, diced
  • 1 cup red wine
  • 1/4 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/4 cup Homemade Beef Stock, veal broth, or canned low-sodium beef broth, skimmed of fat
  • 3/4 cup balsamic vinegar
  • 1 teaspoon chopped fresh rosemary leaves
  • 1/4 cup sugar
  • 1 rounded cup dried mission figs, quartered
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Jicama and Cilantro Dip

Other Ideas:
Cilantro, Dips, Easy recipes, Jicama
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Gazpacho

Time:15 mins
Ingredients
  • 1 large tomato, cut into chunks
  • 2-inch piece cucumber, peeled, seeded, and chopped
  • 2-inch-wide strip bell pepper, chopped
  • 1 small garlic clove, finely grated
  • 1/4 teaspoon sherry vinegar
  • 1/4 teaspoon red-wine vinegar
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • Coarse salt and ground pepper
  • Toasted country bread, for serving
  • Shaved Manchego cheese, for serving
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Vegetarian Mushroom Gravy

Ingredients
  • 1 portobello mushroom
  • 1/2 pound shiitake mushrooms
  • 1/2 pound cremini mushrooms
  • 4 cups organic mushroom or vegetable stock
  • 4 tablespoons unsalted butter
  • 2 shallots, finely chopped
  • 1 tablespoon Marsala wine, (optional)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon thyme leaves
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Pasta with Rosemary Shrimp Scampi

Time:35 mins
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Tangy Coleslaw

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