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Meatless

Explore 9243 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Quick Puff Pastry

Other Ideas:
Butter, Make-ahead, Puff pastry
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Mango Lassi

Other Ideas:
Drinks, Indian, Mango, Yogurt
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Boiled Maine Lobster

Ingredients
  • 2 medium white onions, sliced into 1-inch rounds
  • 2 large carrots, cut into thirds
  • 2 stalks celery, cut into thirds
  • 4 sprigs fresh thyme
  • 1 small bunch fresh flat-leaf parsley
  • 1 large bay leaf
  • 1 750 ml bottle dry white wine
  • 1 teaspoon whole black peppercorns
  • Salt
  • 12 live lobsters, about 1 1/2 pounds each
  • 1 pound (4 sticks) unsalted butter, melted
  • 6 lemons, halved
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Applesauce

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Berry Brown Betty

Time:55 mins
Ingredients
  • 3 cups fresh raspberries (red and golden, if available)
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 5 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar
  • 2 cups fresh brioche breadcrumbs (about 6 ounces)
  • 1/3 cup packed light-brown sugar
  • 2 tablespoons all-purpose flour
  • Pinch of freshly grated nutmeg
  • Sweetened whipped cream, for serving
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Cherry Ice

Time:45 mins
Other Ideas:
Cherries, Dessert, Ices
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Garlic Mayonnaise

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Old-Fashioned Chocolate Cake

Ingredients
  • Vegetable-oil cooking spray
  • 1 cup all-purpose flour, plus more for dusting
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 ounces unsweetened chocolate, finely chopped
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 2 large egg yolks, plus 1 large egg white, room temperature
  • 1/4 cup ( 1/2 stick) unsalted butter, softened
  • 1/2 cup packed light-brown sugar
  • 1/2 teaspoon pure almond extract
  • 1/2 teaspoon pure vanilla extract
  • Old-Fashioned Chocolate Frosting
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Grilled Fish

Ingredients
  • 1 teaspoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon chili powder
  • 2 teaspoons coarse salt
  • 4 tablespoons (1/4 cup) extra-virgin olive oil
  • 1/4 cup finely chopped cilantro, plus sprigs for garnishing
  • 2-pound fillet of striped bass or red snapper, skin intact
  • Lime wedges, for garnishing
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Scallops in White Wine

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