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Meatless

Explore 9239 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Raspberry Sauce

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Minestrone

Ingredients
  • 4 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 onion, chopped (about 1 1/2 cups)
  • 3 cloves garlic, minced
  • 4 small zucchini, trimmed and quartered lengthwise, chopped into 1/2-inch pieces
  • 3 celery stalks (the tender inner stalks with leaves), sliced crosswise into 1/4-inch slices
  • 1 small head cauliflower, cored, florets removed and separated into bite-sized pieces
  • 6 ounces green beans, sliced in 3/4-inch pieces (about 1 cup)
  • 1 small head cabbage, cored, outer leaves discarded, and thinly sliced
  • 16 ounces fresh or canned tomatoes, chopped (about 2 cups)
  • 2 tablespoons coarse salt
  • 1/2 teaspoon freshly ground black pepper, plus more for serving
  • 1 rind of Parmesan cheese (optional)
  • 1 1/2 cups cooked chickpeas, or 1 (15-ounce) can, rinsed and drained
  • 2 large whole basil sprigs
  • Freshly grated Parmesan cheese
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Baked Sweet Potatoes With Sour Cream and Brown Sugar

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Raspberry-Swirl Cheesecake

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Summer Greens Bruschetta

Time:30 mins
Ingredients
  • 1/4 cup natural, unblanched almonds
  • 3 tablespoons extra-virgin olive oil
  • 1 small onion (about 2 ounces) or 1 shallot, thinly sliced into rounds
  • 1 pound assorted young leafy summer greens, well washed and dried
  • Coarse salt and ground pepper
  • 1 garlic clove, minced to a paste
  • 8 slices rustic bread, 1/2-inch thick and 4 inches across, toasted
  • 2 ounces firm goat cheese, cut into 8 slices
  • 2 teaspoons sherry vinegar
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Tiny Cherry and Almond Tea Cakes

Ingredients
  • 1 1/4 sticks (10 tablespoons) unsalted butter, plus more for muffin tin
  • 1 cup all-purpose flour, plus more for tin
  • 1 1/4 cups finely ground unblanched almonds
  • 1 cup sugar
  • 1 teaspoon coarse salt
  • 5 large egg whites
  • 4 teaspoons kirsch (cherry brandy)
  • 30 sweet (Bing) cherries
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Cream Biscuits

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Peppermint Hot Fudge Sundaes

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Pumpkin-Seed Brittle

Other Ideas:
Brittle, Dessert, Pumpkin seeds
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Iceberg Hearts with Blue Cheese Vinaigrette

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