No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Meatless

Explore 9242 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Tomato Jam

expand

Herbed Crostini

Ingredients
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons finely chopped fresh sage
  • 1 teaspoon finely chopped fresh rosemary
  • 6 tablespoons heavy cream
  • 1 small baguette (10 to 12 inches), cut into 24 slices (1/4 inch thick)
  • Coarse salt and freshly ground pepper
expand

Avocado-Pear Smoothie

Other Ideas:
Avocados, Juice, Pears, Smoothies, Tofu
expand

Mixed Tomato Salsa

Ingredients
  • 1 plum or regular tomato, cut into 1/4-inch pieces
  • 12 yellow cherry tomatoes, cut into sixths
  • 1 very small sweet onion, cut into 1/4-inch pieces
  • 1 large jalapeno pepper, seeds and ribs removed, minced
  • 1 serrano chile or 1/2 jalapeno pepper, seeds and ribs removed, minced
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • Coarse salt and freshly ground black pepper, plus more to taste
expand

Honey-Glazed Carrots

expand

Grainy Mustard Aioli

Time:10 mins
Ingredients
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • 1 large egg yolk
  • 2 teaspoons fresh lemon juice
  • Coarse salt and freshly ground pepper
  • 1/2 cup olive oil
  • 2 tablespoons grainy mustard
  • 2 teaspoons prepared horseradish
  • 1 tablespoon water, plus more if needed
expand

Caramel Buttercream

expand

Sauteed Scallops over Spaghetti Squash

Ingredients
  • Two 1-pound spaghetti squash, cut in half lengthwise and seeded
  • 2 tablespoons olive oil, plus more for baking pan
  • 4 leeks, white and light-green parts only, thinly sliced lengthwise
  • 2 medium shallots, peeled and thinly sliced lengthwise
  • 1/4 cup all-purpose flour
  • 10 large sea scallops, muscles removed, sliced in half
  • Salt and freshly ground pepper
  • 3/4 cup dry white wine (optional)
  • 2 tablespoons unsalted butter, chilled and cut into small pieces
  • 1 bunch minced chives
expand

Panfried Potato and Fontina Frittata

expand

Celery Root, Persimmon, and Swiss Chard "Stuffing"

Ingredients
  • 2 1/2 pounds celery root (about 2), trimmed, peeled, and cut into 1-inch pieces
  • 1/4 cup vegetable oil
  • Coarse salt and freshly ground black pepper
  • 2 (1-pound) baguettes, cut into 1-inch cubes
  • 1/2 cup extra-virgin olive oil, plus more for pan
  • 2 large bunches Swiss chard, rinsed, tough stems removed
  • 2 cloves garlic, peeled and sliced
  • Large pinch crushed red-pepper flakes
  • 1 tablespoon unsalted butter
  • 1 3/4 cups Mushroom Stock, plus more for Swiss chard, as needed
  • 5 large eggs
  • 2 Fuyu persimmons, peeled and cut into 1 1/2-inch pieces, plus slices, for serving
  • 3/4 cup golden raisins
  • 3/4 cup whole blanched almonds, toasted and chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • Fresh herbs, such as rosemary, sage, and thyme, for serving
expand

advertisement

advertisement

advertisement

advertisement