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Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Tomato Tart

Ingredients
  • 2 heads garlic
  • 2 teaspoons garlic confit puree
  • 2 cups all-purpose flour, plus extra for work surface
  • 6-7 pounds (about 24) vine-ripe tomatoes, peeled, seeds and juice removed
  • 2 tablespoons olive oil
  • Olive oil
  • 1 teaspoon sugar
  • 1 1/4 cups grated Comte cheese
  • 3/4 teaspoon salt
  • 8-10 sprigs thyme, reserving some for garnish
  • Salt and pepper
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces and chilled
  • 1 egg, lightly beaten
  • 2-3 tablespoons cold water
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Dressed-Up French Toast

Ingredients
  • Blueberries
  • Sliced strawberries
  • 4 large eggs
  • Sliced bananas
  • Chocolate-hazelnut spread, such as Nutella
  • 1 cup milk
  • Light-brown sugar
  • Chopped toasted walnuts
  • Maple syrup
  • Sweetened whipped cream
  • Chopped toasted hazelnuts
  • 1 teaspoon pure vanilla extract
  • Salt
  • 4 slices thick bread
  • 1 1/2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
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Salty-Sweet Pistachio Crisps

Ingredients
  • 1 pound store-bought pizza dough
  • Flour
  • 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
  • 1 tablespoon plus 1 1/2 teaspoons finely chopped pistachios
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
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Profiteroles with Chocolate Sauce and Ice Cream

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Tomato-Onion Casserole

Time:55 mins
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Mexican-Style Tomato Salad

Ingredients
  • 1 3/4 pounds tomatoes (3 to 4 medium), cut crosswise into 1/2-inch-thick slices
  • Coarse salt and freshly ground pepper
  • 1 ripe Hass avocado, halved lengthwise, pitted, peeled, cut lengthwise into 1/2-inch-thick slices, and halved crosswise
  • 1/2 lime
  • 6 ounces queso fresco
  • 1 small bunch fresh cilantro, separated into small sprigs
  • Extra-virgin olive oil, for drizzling
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Chai-Spice Apple Pie

Ingredients
  • 1/4 cup all-purpose flour, plus more for work surface
  • 1 recipe Pate Brisee (Pie Dough)
  • 3 pounds pounds assorted apples, such as Macoun, Granny Smith, and Cortland
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cardamom
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 large egg white, lightly beaten
  • 2 tablespoons sanding sugar
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Lavender-Grape Tart

Ingredients
  • 3 tablespoons all-purpose flour, plus more for work surface
  • 1/2 recipe Pate Brisee (Pie Dough)
  • 4 cups assorted seedless grapes, halved
  • 1 cup sugar, plus more for sprinkling
  • Grated zest and juice of 1 large lemon
  • 1/2 teaspoon dried lavender
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg white, lightly beaten
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Buttermilk Pancakes

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Roasted Potato Hash

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