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Meatless

Explore 9241 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Chickpea and Butternut Squash Stew

Time:1 hour 20 mins
Ingredients
  • 1 medium butternut squash, cut into 1 1/2-inch irregularly shaped pieces (about 6 cups)
  • 3 tablespoons extra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • 2 medium onions, chopped (about 2 1/2 cups)
  • 8 large cloves garlic, finely chopped
  • 1/4 cup finely chopped flat-leaf parsley stems
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 3 medium carrots, cut into 3/4-inch cubes or irregular shapes
  • 2 1/2 cups cooked chickpeas (either from dry beans or from two 15-ounce cans)
  • 1 can crushed tomatoes (28 ounces)
  • 4 teaspoons Harissa, or more to taste
  • 1/2 cup flat-leaf parsley leaves, roughly chopped
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Spelt Ribbon Pasta with Marinated Feta

Time:1 hour
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Roasted Pearl Onions and Potatoes

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Cinnamon-Sugar Palmiers

Time:1 hour 45 mins
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Twice-Baked Sweet Potatoes

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Vegetable-Bean Soup

Time:50 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 medium carrots, diced small
  • 2 celery stalks, diced small
  • 1 medium yellow onion, diced small
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • Coarse salt and ground pepper
  • 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
  • 1 can (28 ounces) diced tomatoes
  • 4 cups low-sodium vegetable broth
  • 1/4 cup chopped fresh parsley
  • Grated Parmesan, for serving
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Gluten-Free Pound Cake with Cranberries

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 3/4 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1 tablespoon finely grated orange zest
  • 4 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon fine salt
  • 2 cups gluten-free all-purpose flour blend (spooned and leveled)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • 1/2 cup dried cranberries
  • Gluten-free confectioners' sugar, for dusting
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Maple-Bourbon Cider

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Citrus-Herb Seasoning Salt

Other Ideas:
Food gifts, Herbs, Make-ahead
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Tangerine Cake with Citrus Glaze

Time:1 hour 25 mins
Ingredients
  • 1 1/2 cups confectioners' sugar
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 3 tablespoons tangerine juice (from 2 tangerines)
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 2 cups granulated sugar
  • 6 large eggs
  • 2 tablespoons finely grated tangerine zest, plus 1/2 cup tangerine juice (from 6 tangerines)
  • 2 tablespoons orange-flavored liqueur, such as Grand Marnier
  • 3/4 cup low-fat plain yogurt
  • 1 teaspoon pure vanilla extract
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