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Meatless

Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Salt-and-Vinegar Potatoes

Time:2 hours
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Orange Shandy

Time:5 mins
Other Ideas:
Beer, Coolers, Juice
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Lemon-Fennel Mussels

Time:20 mins
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup finely chopped shallots, (from 2 medium shallots)
  • 1 very large or 2 small heads fennel, sliced 1/8 inch thick using a mandoline (about 2 cups)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons finely grated lemon zest, plus 3 tablespoons lemon juice (from 2 lemons)
  • 1 1/2 cups dry white wine, such as Sauvignon Blanc
  • 4 pounds mussels, scrubbed and beards removed
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Poblano Chiles Stuffed with Corn and Monterey Jack Cheese

Time:1 hour 25 mins
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of coarse salt
  • 3/4 cup lager beer
  • 8 poblano chiles
  • 4 ounces Monterey Jack cheese, cut into eight 3-inch-long sticks
  • 1 tablespoon unsalted butter
  • 1/2 cup chopped onion
  • 1 tablespoon minced garlic (from 2 garlic cloves)
  • 2 cups corn kernels (from 2 to 3 ears)
  • Coarse salt and freshly ground pepper
  • Safflower oil, for frying
  • Sour cream, for serving
  • Lime wedges, for serving
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New Potatoes with Garlic Scapes

Time:35 mins
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Cucumber Cape Codder

Time:45 mins
Ingredients
  • 1 cup sugar
  • 2 cups grated English cucumber (about 1 cucumber), plus cucumber wedges, for garnish
  • 9 ounces vodka, chilled
  • 12 ounces cranberry juice (no sugar added)
  • 1/2 cup fresh lime juice (from about 4 limes)
  • Ice, for serving
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Bell Pepper, Yogurt, and Harissa Soup

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Pasta with Cilantro-Peanut Pesto

Time:20 mins
Ingredients
  • 1 bunch cilantro, 1/4 cup leaves reserved for serving
  • 1 clove garlic, smashed and peeled
  • 3/4-inch piece fresh ginger, peeled
  • 2 tablespoons vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon red-pepper flakes
  • 1/2 teaspoon grated lime zest plus 2 tablespoons juice
  • 1 teaspoon light-brown sugar
  • 1/3 cup roasted peanuts, divided
  • 2 to 3 tablespoons low-sodium soy sauce
  • 3/4 pound spaghetti or linguine, cooked according to package instructions
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Citrus-Mango Slaw

Ingredients
  • 2 teaspoons sugar
  • 1/3 cup rice vinegar
  • 1/3 cup vegetable oil
  • 2 navel oranges
  • 1 large mango, peeled, pitted, and cut into matchsticks
  • 1 small green cabbage, shredded
  • Salt and pepper
  • 1/2 cup fresh cilantro leaves, for serving
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Avocado-Jicama Dip

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