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Mango Salad

Time:55 mins
Ingredients
  • 2 very firm underripe mangoes (about 2 pounds)
  • 1/3 cup Nuoc Cham Dipping Sauce
  • 6 scallions, white and pale-green parts only (reserved from Shrimp Summer Rolls), thinly sliced on the bias (about 1/3 cup)
  • 1/4 cup lightly packed fresh mint leaves, coarsely chopped (from 1 bunch)
  • 1/2 cup lightly packed fresh cilantro leaves and stems, coarsely chopped (from 1 bunch)
  • 2/3 cup roasted unsalted peanuts, coarsely chopped
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