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Meatless

Explore 9240 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Nectarine Pancakes

Time:20 mins
Ingredients
  • 1 3/4 cups all-purpose flour
  • 3 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups low-fat buttermilk
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon butter, melted, plus more, softened, for skillet and serving
  • 2 tablespoons safflower oil
  • 2 nectarines, peeled and thinly sliced (about 2 cups)
  • Pure maple syrup, for serving
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Stone-Fruit Galette

Time:2 hours 40 mins
Ingredients
  • 1 1/2 pounds peaches or apricots, sliced 1/2 inch thick (4 3/4 cups)
  • 1/3 cup granulated sugar (1/2 cup if using apricots)
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon coarse salt
  • 1 tablespoon cornstarch
  • 1 disk Pate Brisee
  • All-purpose flour, for surface
  • 1 large egg, lightly beaten
  • Sanding sugar (optional), for sprinkling
  • Whipped cream, for serving
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Braised Green Beans

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Herb Mayonnaise

Time:5 mins
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Garlic Mayonnaise

Time:5 mins
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Sundae Cones with Homemade Ice Cream

Time:25 mins
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Potatoes with Parsley

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Zucchini-Almond Cake

Time:1 hour
Ingredients
  • 1/2 stick unsalted butter, melted, plus 5 tablespoons, room temperature, plus more for pan
  • 1 1/2 cups almond flour (spooned and leveled)
  • 1/4 cup plus 2 tablespoons potato starch (spooned and leveled)
  • 1 1/4 teaspoons gluten-free baking powder
  • 1/4 teaspoon fine salt
  • 3 large eggs, room temperature
  • 1/2 cup packed light-brown sugar
  • 4 teaspoons pure vanilla extract
  • 1 cup finely grated zucchini (from 1 medium zucchini), squeezed of excess liquid
  • 8 ounces cream cheese, room temperature
  • 1/3 cup confectioners' sugar
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Fog Cutter

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Orange Shandy

Time:5 mins
Other Ideas:
Beer, Coolers, Juice
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