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Meatless

Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Apple-Date Betty

Time:1 hour 30 mins
Ingredients
  • 5 slices country white sandwich bread, cut into 3/4-inch pieces
  • 6 tablespoons unsalted butter, melted
  • 3/4 cup sugar, divided
  • 6 tablespoons apple cider, divided
  • 5 Granny Smith apples (2 1/2 pounds total), peeled, cored, and cut into 3/4-inch pieces
  • 3/4 cup chopped dates, preferably Medjool (4 ounces)
  • 4 teaspoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon ground allspice
  • Heavy cream, for serving
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Mile-High Pumpkin-Pecan Pie

Time:2 hours 30 mins
Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1 1/4 cups light-brown sugar
  • 3/4 teaspoon fine salt
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon fine salt
  • 1/2 teaspoon ground nutmeg
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • 4 large eggs, lightly beaten
  • 1 can (29 ounces) pure pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • 1-2 cups pecan halves
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Walnut-Chocolate Sticky Buns

Time:2 hours 30 mins
Ingredients
  • 2/3 cup heavy cream, divided
  • 1 1/3 cups plus 2 tablespoons packed light-brown sugar, divided
  • 1 packet (1/4 ounce) active dry yeast
  • 2 1/4 cups all-purpose flour (spooned and leveled), divided, plus more for work surface
  • 1 stick unsalted butter, room temperature, divided, plus more for bowl and pan
  • Fine salt
  • 1 large egg
  • 1/2 cup roughly chopped walnuts
  • 1/2 cup semisweet chocolate chips
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Plum Tarte Tatin

Time:1 hour 20 mins
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Parmesan-Crusted Grilled Cheese

Time:15 mins
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Split Pea Soup

Time:1 hour
Ingredients
  • 2 tablespoons olive oil, divided
  • 4 slices white sandwich bread, cut into 1/2-inch cubes
  • 1 medium yellow onion, diced small
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • Salt and pepper
  • 4 cups vegetable broth
  • 1 pound dried split peas, picked through and rinsed
  • 1/3 cup chopped fresh parsley
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Creamed Greens with Chestnuts

Time:40 mins
Ingredients
  • 1 bunch kale, tough stems discarded and leaves roughly chopped (11 cups)
  • 1 bunch collard greens, tough stems discarded and leaves roughly chopped (5 cups)
  • 1 bunch Swiss chard, stems removed, chopped, and reserved and leaves roughly chopped (1 cup stems; 5 1/2 cups leaves)
  • Coarse salt
  • 3/4 cup dry white wine
  • 6 tablespoons unsalted butter, divided
  • 2 large shallots, peeled, halved vertically, and thinly sliced crosswise (3/4 cup)
  • 3 garlic cloves, minced (1 tablespoon)
  • 5 ounces shelled chestnuts, roughly chopped (1 cup)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • Pinch of freshly grated nutmeg
  • Pinch of red-pepper flakes
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Pea-Spinach Mash

Other Ideas:
Baby spinach, Peas, Side dishes
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Beet-Apple Mash

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Poached Salmon with Raita

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