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Meatless

Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Apple Strudel

Time:1 hour 25 mins
Ingredients
  • 1/2 cup plus 1 tablespoon sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon coarse salt
  • 3 Granny Smith apples
  • 1 tablespoon fresh lemon juice
  • 1/2 cup chopped dried apricots
  • 1/2 cup dried fine breadcrumbs
  • 6 sheets phyllo dough (roughly 13 by 16 inches), thawed if frozen
  • 1 stick unsalted butter, melted
  • Lightly sweetened whipped cream, for serving
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Toasted-Quinoa Saute with Lemony Cabbage and Dill

Time:1 hour
Ingredients
  • 1 1/2 cups water
  • 1/2 cup red quinoa, rinsed well
  • Coarse salt and freshly ground pepper
  • 4 tablespoons extra-virgin olive oil, divided
  • 1/2 head Savoy cabbage (about 1 pound), cored and thinly sliced lengthwise, divided
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 3 ounces pitted large green olives, such as Castelvetrano or Cerignola, halved (about 3/4 cup)
  • 1 lemon, zested and juiced
  • 1/2 cup coarsely chopped fresh dill
  • Low-fat Greek yogurt or sour cream, for serving (optional)
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Chocolate-Coconut Sheet Cake

Time:1 hour 20 mins
Ingredients
  • Unsalted butter, softened, for pan
  • 1 stick plus 2 tablespoons unsalted butter, plus more for dish
  • 3/4 cup unsweetened cocoa powder, plus more for dish
  • 2 cups confectioners' sugar
  • 1 1/2 cups all-purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 3 cups finely shredded dried unsweetened coconut
  • 2/3 cup warm strong brewed coffee
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon coarse salt
  • Whipped cream and toasted large-flake coconut, for serving
  • 2 large eggs, lightly beaten
  • 3/4 cup low-fat buttermilk
  • 3/4 cup warm strong brewed coffee
  • 3 tablespoons safflower oil
  • 1 teaspoon pure vanilla extract
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Meringue Letters and Hearts

Time:2 hours
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Chocolate-Peanut Butter Frozen Yogurt

Time:15 mins
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Shiitake, Shrimp, and Snow Pea Stir-Fry

Time:30 mins
Ingredients
  • 1 garlic clove, thinly sliced
  • 1 teaspoon grated peeled fresh ginger
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon red-pepper flakes
  • 2 tablespoons vegetable oil
  • 1 pound shiitake mushrooms, stemmed and halved (large ones quartered)
  • 1 pound large shrimp, peeled and deveined
  • 4 ounces snow peas, trimmed (2 cups)
  • 2 scallions (green parts only), chopped
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Cream Filling

Time:6 mins
Other Ideas:
Butter, Cream filling
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Cauliflower Steaks with Roasted Pepper and Tomato Salad

Time:45 mins
Ingredients
  • 1 large head cauliflower, trimmed
  • 3 tablespoons extra-virgin olive oil
  • 2 pints grape or cherry tomatoes
  • Coarse salt and ground pepper
  • 2 large bell peppers (red, yellow, or orange)
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons capers (optional), rinsed, drained, and chopped
  • 2 garlic cloves, minced
  • 1 1/3 cups couscous
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Grilled Garlic-Lime Fish Tacos

Time:20 mins
Ingredients
  • Vegetable oil, for grill
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, finely chopped
  • 1 tablespoon fresh lime juice
  • 1 1/4 pounds skinless, firm white-fleshed fish fillets, such as striped bass or cod (about 1 inch thick)
  • Coarse salt and ground pepper
  • 12 corn tortillas, warmed or lightly toasted
  • Corn and Tomato Relish, for serving
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Honey-Mustard Salmon with Green Beans

Time:25 mins
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