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Meatless

Explore 9243 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Basic French Meringue

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Ginger Yogurt Sauce on Pineapple

Time:10 mins
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Tortellini Soup with Peas and Spinach

Time:15 mins
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Apple Strudel

Time:1 hour 25 mins
Ingredients
  • 1/2 cup plus 1 tablespoon sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon coarse salt
  • 3 Granny Smith apples
  • 1 tablespoon fresh lemon juice
  • 1/2 cup chopped dried apricots
  • 1/2 cup dried fine breadcrumbs
  • 6 sheets phyllo dough (roughly 13 by 16 inches), thawed if frozen
  • 1 stick unsalted butter, melted
  • Lightly sweetened whipped cream, for serving
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Toasted-Quinoa Saute with Lemony Cabbage and Dill

Time:1 hour
Ingredients
  • 1 1/2 cups water
  • 1/2 cup red quinoa, rinsed well
  • Coarse salt and freshly ground pepper
  • 4 tablespoons extra-virgin olive oil, divided
  • 1/2 head Savoy cabbage (about 1 pound), cored and thinly sliced lengthwise, divided
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 3 ounces pitted large green olives, such as Castelvetrano or Cerignola, halved (about 3/4 cup)
  • 1 lemon, zested and juiced
  • 1/2 cup coarsely chopped fresh dill
  • Low-fat Greek yogurt or sour cream, for serving (optional)
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Lemon-Thyme Almonds

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Shaved-Butternut-and-Carrot Salad with Dates and Sunflower Seeds

Time:20 mins
Ingredients
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon whole-grain mustard
  • 2 teaspoons minced shallot (from 1 shallot)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 4 ounces butternut squash (from 1 small squash), peeled
  • 3 small carrots, peeled
  • 2 ounces dates, thinly sliced (about 1/2 cup)
  • 1/4 cup roasted, salted sunflower seeds
  • 4 ounces baby arugula (6 cups)
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Rosemary Walnuts

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Roasted Carrots and Shallots

Time:1 hour
Other Ideas:
Carrots, Shallots, Side dishes
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Chocolate-Coconut Sheet Cake

Time:1 hour 20 mins
Ingredients
  • Unsalted butter, softened, for pan
  • 1 stick plus 2 tablespoons unsalted butter, plus more for dish
  • 3/4 cup unsweetened cocoa powder, plus more for dish
  • 2 cups confectioners' sugar
  • 1 1/2 cups all-purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 3 cups finely shredded dried unsweetened coconut
  • 2/3 cup warm strong brewed coffee
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon coarse salt
  • Whipped cream and toasted large-flake coconut, for serving
  • 2 large eggs, lightly beaten
  • 3/4 cup low-fat buttermilk
  • 3/4 cup warm strong brewed coffee
  • 3 tablespoons safflower oil
  • 1 teaspoon pure vanilla extract
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