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Meatless

Explore 9248 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

L'Amande Pastis

Other Ideas:
Cocktails, French, Pastis
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Poppy-Seed Danishes with Cherry-Cream Cheese Filling

Time:3 hours 20 mins
Ingredients
  • FOR THE DOUGH
  • 1 cup whole milk
  • 1 stick unsalted butter, cut into 8 pieces, plus more for bowl
  • 1/3 cup granulated sugar
  • 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast
  • 3 1/2 to 4 cups all-purpose flour, plus more for surface and hands
  • Salt
  • 2 large eggs
  • 1 large egg yolk lightly beaten with 1 tablespoon heavy cream, for egg wash
  • FOR THE FILLING
  • 8 ounces cream cheese, room temperature
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg yolk
  • 1 tablespoon plus 2 teaspoons poppy seeds
  • 1/3 cup cherry preserves
  • FOR THE GLAZE
  • 1 cup confectioners' sugar
  • 3 tablespoons whole milk or heavy cream
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Crudites with Herbed Ricotta

Time:15 mins
Ingredients
  • 1 cup ricotta cheese, preferably fresh
  • 2 tablespoons chopped fresh basil, plus leaves for sprinkling
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • 1 pound mixed beans, such as haricots verts and yellow wax beans, trimmed
  • 1 bunch baby carrots, tops left intact (optional)
  • 2 baby zucchini or baby yellow summer squashes, sliced about 1/4 inch thick on the bias
  • 1 English cucumber, cut into spears
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Brandade

Time:3 days 45 mins
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Asian Shrimp Salad

Time:15 mins
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Matsuhisa Dressing

Time:15 mins
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Nobu's Eggplant with Miso

Time:20 mins
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Classic Angel Food Cake

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Wild Herb Ravioli

Time:45 mins
Ingredients
  • 3 tablespoons unsalted butter, divided
  • 1 1/2 ounces chickweed or spinach, stems removed (2 cups)
  • 1 ounce deadnettle or henbit tops, including flowers, or spinach, stems removed (1 1/2 cups)
  • 1 ounce wild garlic greens or chives, cut into 1/2- to 1-inch lengths (3/4 cup), plus more for garnish
  • Coarse salt and freshly ground pepper
  • 2 ounces ricotta cheese (1/4 cup)
  • 2 ounces freshly grated Parmesan (1/2 cup), plus more for sprinkling
  • 18 egg-roll wrappers (about 8 inches square)
  • 1 tablespoon olive oil
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Potato and Leek Egg Bake

Time:1 hour 15 mins
Ingredients
  • 1 pound small round potatoes
  • 10 large eggs
  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 2 tablespoons coarsely chopped fresh chives (from 1 bunch)
  • 2 tablespoons unsalted butter
  • 1 large leek (white and pale-green parts only), thinly sliced crosswise and washed well (about 1 cup)
  • 1 tablespoon fresh thyme leaves
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