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Meatless

Explore 9248 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Roasted Pepper, Ginger, and Tea Sauce

Time:10 mins
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Lychee Martinis

Other Ideas:
Gin, Lychee, Martinis
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Saffron Water

Other Ideas:
Make-ahead, Saffron
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Sugared Flowers

Other Ideas:
Edible flowers, Make-ahead
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Triple-Chocolate Pumpkin Pie

Ingredients
  • 2 cups finely ground graham cracker crumbs (about 16 crackers)
  • 3 ounces (6 tablespoons) unsalted butter, melted
  • 1 tablespoon granulated sugar
  • 2 tablespoons packed light-brown sugar
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 3 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
  • 6 ounces semisweet chocolate (preferably 55 percent cacao), chopped
  • 2 ounces (4 tablespoons) unsalted butter, cut into small pieces
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup packed light-brown sugar
  • 3 large eggs
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons coarse salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Ground cloves
  • 1 ounce milk chocolate, melted
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Sweet Potato Cannelloni

Ingredients
  • 3 medium sweet potatoes (about 1 pound each)
  • 3/4 cup low-fat cottage cheese
  • 3/4 cup diced Fuji apple (skin on)
  • 3 tablespoons chopped fresh chives
  • 1 piece (2 ounces) Parmesan cheese, half grated and half shaved
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • Vegetable-oil cooking spray
  • 1 tablespoon walnut oil
  • 1/3 cup chopped toasted walnuts (about 1 ounce)
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Spaghetti Squash with Garlic

Time:1 hour 15 mins
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Devilish Eggs

Ingredients
  • 12 large eggs
  • 3 jarred roasted red peppers, finely chopped
  • 1 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon hot sauce, such as Tabasco (optional)
  • 1 small red bell pepper, cut into small triangles, for garnish
  • 2 scallions, dark-green parts only, cut into small triangles, for garnish
  • Fresh chives, cut into 1/2-inch pieces, for garnish
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Basic Gingerbread Cookies

Ingredients
  • 6 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 pound (2 sticks) unsalted butter, room temperature
  • 1 cup dark-brown sugar, packed
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon finely ground black pepper
  • 1 1/2 teaspoons salt
  • 2 large eggs
  • 1 cup unsulfured molasses
  • Currants
  • Royal Icing
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Peppermint Fudge

Time:15 mins
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