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Meatless

Explore 9239 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Butternut Squash Mash

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Sorghum-Sweetened Chocolate Pecan Pie

Time:3 hours
Ingredients
  • 1 disk Test-Kitchen Piecrust
  • 1/3 cup all-purpose flour, plus more for surface
  • 1/2 cup sugar
  • Pinch of salt
  • 2 eggs, lightly beaten
  • 3 tablespoons bourbon
  • 1/2 cup sorghum (bourbonbarrelfoods.com)
  • 1 cup pecans (4 ounces), toasted and coarsely chopped
  • 4 ounces semisweet chocolate (preferably 61 percent cacao), finely chopped (1 cup)
  • 1 stick unsalted butter
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Chocolate-Peanut Butter Acorns

Time:2 hours 20 mins
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Rutabaga-Pear Mash

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Sage and Honey Skillet Cornbread

Time:1 hour
Other Ideas:
All-American, Cornbread
Ingredients
  • 1 1/4 cups coarse yellow cornmeal, such as Goya
  • 3/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup chopped fresh sage leaves
  • 2 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/2 teaspoon baking soda
  • 1 stick plus 1 tablespoon unsalted butter, divided
  • 1/4 cup whole milk
  • 1 cup low-fat buttermilk
  • 2 large eggs
  • 1/4 cup honey
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Apple-Sour Cream Crumb Pie

Time:4 hours 20 mins
Ingredients
  • 1 2/3 cups all-purpose flour, plus more for surface
  • 1 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 1 teaspoon ground cinnamon
  • 1 stick plus 3 tablespoons cold unsalted butter, cut into small pieces
  • 16 ounces sour cream
  • 1/4 teaspoon salt
  • 1/4 to 1/3 cup ice water
  • 1 stick cold unsalted butter, cut into small pieces
  • 2 eggs, room temperature, lightly beaten
  • 1 cup walnuts, coarsely chopped
  • 2 teaspoons pure vanilla extract
  • 6 Golden Delicious apples (about 2 1/2 pounds), peeled, cored, and sliced into 1/4-inch wedges
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Scalloped Oysters

Time:35 mins
Ingredients
  • 6 tablespoons unsalted butter, divided, plus more for baking dish
  • 3 cups coarse fresh breadcrumbs
  • Coarse salt and freshly ground pepper
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1 celery stalk, very thinly sliced on the diagonal (1/2 cup)
  • 3 scallions, trimmed and chopped (1/3 cup)
  • 2 teaspoons fresh thyme leaves
  • 2 tablespoons dry sherry
  • 3/4 cup heavy cream
  • 2 pints (32 ounces) shucked fresh oysters in their liquor, drained, with 2 tablespoons liquor reserved
  • 1/8 teaspoon freshly grated nutmeg
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Pear-Raspberry Tart

Time:1 hour 15 mins
Ingredients
  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons all-purpose flour, plus more for parchment
  • 3/4 cup fresh or frozen raspberries (4 ounces)
  • 1/4 cup sugar, plus more for sprinkling
  • 2 teaspoons lemon juice
  • 1/4 teaspoon fine salt
  • 2 small firm, ripe pears, such as Bartlett or Anjou (3/4 pound total), peeled, cored, and cut into 1/2-inch slices
  • 1 large egg white, lightly beaten
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Cranberry Cobbler

Time:55 mins
Ingredients
  • 6 tablespoons unsalted butter, melted, plus more for pan
  • 1 1/4 cups cranberries, partially thawed if frozen
  • 3/4 cup plus 2 tablespoons sugar, divided
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1/2 cup whole milk
  • 1 large egg
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Herb-Filled Omelet

Other Ideas:
Eggs, Omelets
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