No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Meatless

Explore 9240 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Roasted Broccoli with Lemon and Almonds

expand

Sauteed Spring Vegetables

expand

Anchovy Dip

expand

Romaine, Radicchio, and Endive Salad

Time:25 mins
Ingredients
  • 1/2 loaf rustic bread
  • 3 tablespoons plus 1/2 cup extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 1/4 cup coarse-grain mustard
  • 2 tablespoons finely chopped shallot
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
  • 1/2 cup chopped fresh basil leaves
  • 2 pounds mixed baby romaine, radicchio di Treviso, and Belgian endive (about 5 heads romaine, 3 heads radicchio, and 3 heads endive)
  • 3 ounces Parmesan cheese, shaved into curls with a vegetable peeler
expand

Caesar Salad Dressing

expand

Campanelle with Walnuts, Ricotta, and Lemon

Time:40 mins
Ingredients
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 4 large garlic cloves
  • Coarse salt and freshly ground pepper
  • 1 pound campanelle pasta
  • 1 cup packed fresh flat-leaf parsley leaves, divided, plus 2 tablespoons finely chopped parsley stems (from 1 small bunch)
  • 2 heaping tablespoons finely grated lemon zest (from 3 large lemons)
  • 4 ounces walnuts, toasted well and roughly chopped (1 1/4 cups)
  • 1 cup fresh ricotta cheese
expand

Spinach-Sorrel Tarts

Time:2 hours 50 mins
Ingredients
  • All-purpose flour, for rolling
  • 1/4 cup extra-virgin olive oil
  • 2 1/2 cups all-purpose flour
  • Coarse salt
  • 3 1/2 cups thinly sliced onions (1 pound)
  • 1 teaspoon sugar
  • 1 1/2 tablespoons minced garlic (4 cloves)
  • 6 to 8 ounces Morbier cheese, rind removed and sliced lengthwise into long pieces
  • 1 teaspoon coarse salt
  • Pinch of red-pepper flakes
  • 1 1/2 teaspoons coarsely ground pepper
  • 1/2 pound spinach, stems removed
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • 1/2 pound sorrel
expand

Radish Dip

Time:25 mins
expand

Chocolate Frosting

Time:15 mins
expand

Blueberry-Almond Scones

Time:25 mins
Ingredients
  • 3/4 cup plus 1 tablespoon cold heavy cream
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 1 cup blueberries
  • 1 cup toasted sliced almonds
  • Sanding sugar (optional)
expand

advertisement

advertisement

advertisement

advertisement