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Meatless

Explore 9240 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Coconut Rice

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Guacamole Hummus

Ingredients
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 3 cups fresh cilantro leaves
  • 1 garlic clove, chopped
  • 1 ripe avocado, roughly chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon fresh lemon juice
  • Coarse salt and ground pepper
  • Lemon wedges
  • Tortilla chips
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Salt 'n' Vinegar Roasted Potatoes

Time:1 hour
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Peanut Butter Waffles

Ingredients
  • 1 3/4 cups all-purpose flour (spooned and leveled)
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1/4 cup (1/2 stick) unsalted butter, melted, plus more for brushing waffle iron
  • 6 tablespoons creamy peanut butter
  • 2 cups buttermilk
  • 2 large eggs
  • 3 bananas, sliced, for serving
  • 3/4 cup pure maple syrup, for serving
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Trout Almandine

Other Ideas:
Almonds, French, Main course, Trout
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Eggs with Rice and Soy Dressing

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Honey-Balsamic Vinaigrette

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Escarole Salad with Parmesan Dressing

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Luca's Caesar Salad

Ingredients
  • 3/4 cup extra-virgin olive oil
  • 2 cloves garlic, crushed
  • 2 cups fresh bread cubes, crusts removed, and cut 3/4-inch square
  • 1 teaspoon coarse salt
  • 2 heads romaine lettuce, blemished outer leaves removed and discarded, cleaned as directed above, and cut crosswise into 1-inch strips (about 6 cups)
  • 2 large eggs, soft-cooked for 2 1/2 minutes in boiling water
  • 3 tablespoons fresh lemon juice
  • 1/2 cup freshly grated Parmesan cheese
  • Freshly ground black pepper
  • Anchovies (optional)
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Doughnut Twists

Ingredients
  • 1 tablespoon active dry yeast (from two 1/4-ounce envelopes)
  • 3/4 cup whole milk or soy milk, warmed
  • 3 1/2 cups all-purpose flour, plus more for surface
  • 6 large egg yolks
  • 1/2 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons pure vanilla extract
  • 1 1/4 teaspoons coarse salt
  • 1 teaspoon ground cinnamon
  • 4 ounces (1 stick) unsalted butter or nondairy margarine
  • Safflower oil, for deep-frying (about 8 cups), plus more for bowl
  • 2 cups superfine sugar
  • Chocolate-Brandy Sauce, optional
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