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Meatless

Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Pecan Sea-Salt Drops

Time:30 mins
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Pepita and Lavender Brittle

Time:30 mins
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Espresso and Walnut Brittle

Time:30 mins
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Chilled Tofu, Japanese-Style

Time:45 mins
Ingredients
  • Fresh cilantro, leaves whole
  • 1/4 cup mirin (rice wine), or sake
  • 2 packages (12 ounces) extra-firm silken tofu, liquid drained
  • 3 tablespoons natural soy sauce
  • Crushed red pepper flakes
  • 1 tablespoon fresh ginger juice
  • Cucumber, diced
  • Ginger, grated
  • 1/2 teaspoon wasabi powder
  • Nori, toasted, cut into 1-inch-by-1/2-inch strips
  • Pea tendrils, torn into bite-size pieces
  • Radishes, sliced, cut into thin strips
  • Red chile peppers, thinly sliced
  • Scallion greens, thinly sliced
  • Sesame seeds, toasted
  • Snow peas, blanched, thinly sliced
  • Wasabi paste
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Mediterranean Panzanella

Time:30 mins
Ingredients
  • Coarse salt
  • 1 pound green beans, trimmed
  • 1/2 cup shaved fennel bulb
  • 1/2 red onion (about 4 ounces), thinly sliced
  • 1/2 cup pitted black olives
  • 4 ounces feta cheese, crumbled
  • 1/4 cup plus 1 tablespoon olive oil
  • 1/4 cup red wine vinegar
  • Freshly ground pepper
  • 2 slices (about 1 inch thick each) rustic bread
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Peanut Butter Sandwich Cookies

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Semifreddo with Dried Cherries

Time:1 hour 40 mins
Ingredients
  • 1/3 cup freshly made strong espresso or coffee, hot
  • 1/4 cup kirsch (cherry liqueur)
  • 1/2 cup sugar
  • 1/4 cup sugar
  • Zest of 1/4 lemon, in strips
  • 1 cup fresh ricotta cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon amaretto
  • 1/2 tablespoon grated lemon zest
  • 1/4 teaspoon coarsely ground black pepper
  • Pinch of salt
  • 2 cups (1/2 pound) dried cherries
  • 3 large eggs, at room temperature, yolks and whites separated
  • 6 crisp amaretti cookies
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Shoyu Ramen

Other Ideas:
Japanese, Main course, Quinoa, Ramen
Ingredients
  • 1 teaspoon sesame oil
  • 1 clove garlic, finely chopped
  • 1 teaspoon fresh ginger, finely chopped
  • 3 cups Soup Base
  • 2 packages (3 ounces each) ramen noodles
  • 3 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 teaspoon sea salt
  • 1 teaspoon mirin
  • 1 teaspoon sugar
  • Chopped scallions, for serving (optional)
  • Hard-boiled egg, for serving (optional)
  • Cooked spinach, for serving (optional)
  • Nori (dried seaweed), for serving (optional)
  • Bamboo shoots, for serving (optional)
  • Freshly ground black pepper, for serving (optional)
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Asparagus and Carrot Slaw

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Minneola Tangelo-Buttermilk Scones

Ingredients
  • 4 3/4 cups all-purpose flour, plus more for surface
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 2 teaspoons coarse salt
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 8 1/2 ounces (2 sticks plus 1 tablespoon) cold unsalted butter, cut into 1/4-inch cubes
  • 1 1/4 cups buttermilk
  • 1 tablespoon finely grated Minneola tangelo zest
  • 6 medium Minneola tangelos, peeled, segmented, seeded, and chopped
  • Heavy cream, for brushing
  • Fine sanding sugar, for sprinkling
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