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Meatless

Explore 9240 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Whipped Frosting

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Chocolate Cupcakes

Time:1 hour
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No-Bake Cheesecake

Time:3 hours 30 mins
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Baked-Eggplant Parmesan

Time:1 hour 30 mins
Ingredients
  • Olive oil, for baking sheets
  • 2 large eggs
  • 3/4 cup plain dry breadcrumbs
  • 3/4 cup finely grated Parmesan, plus 2 tablespoons for topping
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Coarse salt and ground pepper
  • 2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds
  • 6 cups (48 ounces) store-bought chunky tomato sauce or homemade Chunky Tomato Sauce
  • 1 1/2 cups shredded mozzarella
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World's Best Mac and Cheese

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Test-Kitchen Piecrust

Time:1 hour 25 mins
Other Ideas:
Pie and tart crusts
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Eggplant Salad with Israeli Couscous and Basil

Time:25 mins
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Antique Apple Pie

Ingredients
  • Pate Brisee
  • 3 1/2 pounds (about 8) heirloom apples, such as Arkansas Black, Calville Blanc, Carpentin, Jonathan, Knobbed Russet, or Northern Spy
  • 1/4 cup all-purpose flour, plus more for surface
  • 1/2 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 1 tablespoon cold unsalted butter, cut into 1/4-inch pieces
  • 1 large egg yolk
  • 2 tablespoons heavy cream
  • 2 tablespoons sanding sugar
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Strawberry Ice Cream

Time:50 mins
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Chipotle Shrimp with Cheddar Grits

Time:15 mins
Ingredients
  • 3/4 cup quick-cooking grits
  • 1/2 cup shredded cheddar (2 ounces)
  • Salt
  • 3 tablespoons unsalted butter, divided
  • 1 bunch scallions, thinly sliced
  • 1 chipotle in adobo sauce, seeded and chopped, plus 1 tablespoon sauce
  • 1/2 cup chicken broth
  • 1 pound frozen large shrimp (31 to 35), thawed, peeled, and deveined (tails left on)
  • 1/4 cup lime juice (from 2 limes)
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