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Meatless

Explore 9239 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Crumb Topping

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Fresh Tomato Sauce

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Butterscotch Sauce

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Fresh Pasta

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Sauteed Broccoli Rabe

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Chocolate Chip Cookies

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Peppermint Bark

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Sauteed Broccoli Rabe

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Armagnac Simple Syrup

Other Ideas:
Dessert, Sugar
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Pissaladiere

Ingredients
  • 3/4 cup warm water (105 degrees to 115 degrees)
  • 1 tablespoon water
  • 3 sprigs fresh thyme
  • 3 sprigs fresh flat-leaf parsley
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon sugar
  • 1 fresh bay leaf
  • 2 teaspoons fine sea salt
  • 1 teaspoon active dry yeast
  • 1 tablespoon extra-virgin olive oil, plus more for bowl and baking pan
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon fine sea salt
  • 2 pounds onions, thinly sliced
  • 4 medium garlic cloves, finely chopped
  • 1 3/4 cups bread flour, plus more for dusting
  • 1 teaspoon fine sea salt
  • 12 anchovy fillets, halved lengthwise
  • 2 ounces Nicoise olives, pitted and halved lengthwise
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