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Meatless

Explore 9241 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Grandmother Brinton's Raisin Bars

Other Ideas:
Fruit bars, Oats, Raisins
Ingredients
  • Unsalted butter, room temperature, for pans
  • 2 1/2 cups all-purpose flour
  • 2 cups raisins (about 13 ounces)
  • 1 1/4 teaspoons baking soda
  • 1 cup sugar
  • 1 1/4 teaspoons salt
  • 1 teaspoon cornstarch
  • 1 1/4 cups vegetable shortening
  • 1 cup cold water
  • 1 1/4 cups packed light-brown sugar
  • 1/2 cup apple cider
  • 1 large egg
  • 1 1/4 teaspoons pure vanilla extract
  • 2 1/2 cups old-fashioned oats
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Avocado, Feta, and Cabbage Wrap

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Seasoned Breadcrumbs

Ingredients
  • 1/2 small loaf day-old Italian bread (about 1/2 pound), cut into large pieces
  • 3 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • Pinch of freshly chopped oregano
  • 1 clove garlic, finely chopped
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground black pepper
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Courtney's Hummus

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Sauteed Tofu with Bitter Greens

Ingredients
  • One 1-pound block extra-firm tofu
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons toasted sesame oil
  • 1/2 teaspoon chili paste or Tabasco (optional)
  • 3 tablespoons freshly squeezed lime juice
  • 1 tablespoon grated ginger
  • 2 pounds bitter greens, such as collard, mustard, baby bok choy, or dandelion, washed, trimmed, and torn into pieces
  • 1 teaspoon sesame seeds, lightly toasted
  • 1/4 teaspoon crushed red-pepper flakes
  • 6 cloves garlic, thinly sliced
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Ginger-Pecan Cake

Other Ideas:
Dessert, Ginger, Layer cake, Pecans
Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
  • 3 cups sifted all-purpose flour, plus more for dusting
  • 1 1/2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 1/2 finely ground toasted cups (7 ounces) pecans, plus 9 toasted pecan halves
  • 3 cups packed light-brown sugar, sifted
  • 6 large whole eggs, lightly beaten
  • 1 cup plus 2 tablespoons milk
  • 3/4 teaspoon freshly grated ginger
  • 2 teaspoons pure vanilla extract
  • 1 pint creme fraiche
  • 2 teaspoons bourbon (optional)
  • 3 tablespoons confectioners' sugar, or more to taste
  • Glossy Caramel Icing
  • 1/4 ounce crystallized ginger, cut into thin strips
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1-2-3-4 Lemon Cake

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 3 cups sifted all-purpose flour, plus more for pans
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 4 large eggs, lightly beaten
  • 1 1/4 cups buttermilk
  • 1 1/2 teaspoons pure vanilla extract
  • Grated zest of 2 lemons
  • 3 cups Lemon Curd
  • Sweetened Whipped Cream
  • 12 ounces assorted fresh berries
  • Confectioners' sugar, for dusting
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Chocolate Mint Leaves

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Stone-Fruit Trifle with Lemon Mousse

Ingredients
  • 1/2 cup plus 2 tablespoons sugar
  • 4 large egg yolks
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 2 teaspoons finely grated lemon zest, plus 1/4 cup fresh lemon juice (from 2 lemons)
  • Salt
  • 6 tablespoons unsalted butter, room temperature, cut into small pieces
  • 3 1/2 pounds stone fruit, such as peaches or nectarines (about 8), halved, pitted, and cut into 1/2-inch wedges
  • 1 1/2 cups heavy cream
  • 1 loaf homemade or store-bought pound or sponge cake, sliced 1/2 inch thick
  • Garnish: lemon zest matchsticks
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Green Beans with Lemon Butter

Time:25 mins
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