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Meatless

Explore 9240 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Chive Oil

Other Ideas:
Chives, Flavored oils
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Chocolate-Drizzled Spice Cookies

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Parker House Rolls

Ingredients
  • 1 3/4 sticks unsalted butter (14 tablespoons), cut into small pieces, plus more for bowl, muffin tin, and basting
  • 1 1/4 cups warm (110 degrees) milk
  • 2 packages (1/4 ounce each) active dry yeast
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1 pound, plus 14 ounces (about 5 1/2 cups) all-purpose flour, plus more for dusting
  • 3 large eggs, lightly beaten
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Parker House Rolls

Ingredients
  • 1/4 cup warm water, 100 degrees to 110 degrees
  • 1 package active dry yeast
  • 3 tablespoons sugar, plus a pinch
  • 3/4 cup (1 1/2 sticks) plus 1 tablespoon unsalted butter, melted and cooled, plus more for plastic wrap, bowl, and baking pan
  • 1 cup milk, room temperature
  • 1 tablespoon salt
  • 3 large eggs, lightly beaten
  • 4 1/2 to 5 cups all-purpose flour, plus more for dusting
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Roasted Potatoes

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Seasoned Breadcrumbs

Ingredients
  • 1/2 small loaf day-old Italian bread (about 1/2 pound), cut into large pieces
  • 3 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • Pinch of freshly chopped oregano
  • 1 clove garlic, finely chopped
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground black pepper
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Courtney's Hummus

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Heirloom Tomato and Watermelon Salad

Ingredients
  • 1 piece ginger (3 inches long)
  • 3/4 cup olive oil
  • 3 tablespoons sherry-wine vinegar
  • Sea salt and freshly ground black pepper
  • 3 cups heirloom tomatoes, quartered or cut into 2-inch pieces
  • 2 cups seedless watermelon, cut into 1-inch pieces
  • 2 tablespoons Thai basil, chopped plus whole leaves, for garnish
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons chopped chives
  • 2 tablespoons chervil leaves
  • 2 tablespoons chopped flat-leaf parsley
  • 4 ounces feta cheese, crumbled into large pieces
  • 1/4 cup celery leaves, for garnish
  • 1 small spring onion, very thinly sliced, for garnish
  • 1/2 ripe avocado, thinly sliced, for garnish
  • 1 radish, thinly sliced, for garnish
  • 1 teaspoon mustard oil
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Grandmother Brinton's Raisin Bars

Other Ideas:
Fruit bars, Oats, Raisins
Ingredients
  • Unsalted butter, room temperature, for pans
  • 2 1/2 cups all-purpose flour
  • 2 cups raisins (about 13 ounces)
  • 1 1/4 teaspoons baking soda
  • 1 cup sugar
  • 1 1/4 teaspoons salt
  • 1 teaspoon cornstarch
  • 1 1/4 cups vegetable shortening
  • 1 cup cold water
  • 1 1/4 cups packed light-brown sugar
  • 1/2 cup apple cider
  • 1 large egg
  • 1 1/4 teaspoons pure vanilla extract
  • 2 1/2 cups old-fashioned oats
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Avocado, Feta, and Cabbage Wrap

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