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Meatless

Explore 9239 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Plum Crumb Pie

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Pasta Puttanesca

Ingredients
  • Coarse salt
  • 1 pound spaghetti or linguine
  • 3 tablespoons olive oil
  • 6 medium cloves garlic, minced
  • 1/2 teaspoon crushed red-pepper flakes
  • 10 anchovies, crushed
  • 1 (28-ounce) can Italian plum tomatoes, seeded, chopped, and strained, reserving juice
  • 3 tablespoons capers, drained
  • 1/2 cup Kalamata olives (3 ounces), pitted and coarsely chopped
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
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Kumquat Mojitos

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Dijon Vinaigrette

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Tangy Tabbouleh Salad

Ingredients
  • 1 cup bulgur wheat
  • 2 ears fresh corn or 1 cup frozen
  • 3/4 pound asparagus, trimmed and cut into 1 1/4-inch long pieces
  • 1/2 (about 1 cup) fennel bulb, julienned
  • 3 scallions, thinly sliced diagonally
  • 1/4 cup roughly chopped cilantro leaves
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons nonfat sour cream
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
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Roasted Peppers with Garlic and Basil

Time:20 mins
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Herb Crepes with Wild Mushrooms

Ingredients
  • 3/4 cup milk
  • 3 large eggs
  • 1/3 to 1/2 cup bread flour
  • 2 teaspoons unsalted butter, melted
  • 1/4 teaspoon sugar
  • Coarse salt and freshly ground pepper
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon chopped fresh chives
  • Nonstick cooking spray
  • 1 1/2 cups maitake mushrooms, thinly sliced
  • 1 1/2 cups yellow oyster mushrooms, thinly sliced
  • 1 tablespoon olive oil
  • 1 pound camembert cheese, room temperature
  • 2 cups mustard green tops, washed and dried
  • 1 cup baby spinach, washed and dried
  • Red Onion Marmalade
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Corn Pudding

Ingredients
  • 3 tablespoons unsalted butter, melted, plus more for dish
  • 2 large eggs
  • 2 cups whole milk
  • Pinch of cayenne pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 2 cups fresh corn kernels, cut from the cob
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Brie and Walnut Cake

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Pan-Roasted Striped Bass with Roasted Artichokes, Mushrooms, and Tomato Marmalade

Ingredients
  • 12 baby artichokes, trimmed and halved
  • 7 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 6 sprigs thyme
  • 4 cups mushrooms such as shiitake, oyster, or maitake, cleaned, trimmed, and shiitake sliced into 1/2-inch pieces, oyster and maitake torn into 2 or 3 pieces each
  • 4 (6-ounce) pieces striped bass fillet, skin-on
  • 1/2 cup fennel fronds, torn
  • 1 teaspoon fennel pollen
  • 16 tomato halves and 1/4 cup oil from Tomato Marmalade
  • 1 cup baby arugula
  • 8 very thin slices Meyer lemon, for serving
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