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Meatless

Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Vanilla Frosting

Other Ideas:
Dessert, Frosting, Vanilla
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Dashi

Other Ideas:
Japanese, Seaweed, Stock
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Dashi

Other Ideas:
Japanese, Seaweed, Stock
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Lady Baltimore Cake

Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
  • 3 cups cake flour (not self-rising), sifted, plus more for pans
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup milk
  • 1/2 cup water
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 3 large egg whites
  • Lady Baltimore Frosting
  • 6 dried figs, finely chopped
  • 1/2 cup raisins, chopped
  • 1/2 cup pecans or walnuts, chopped
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Lemon Cherry Trifle

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Pinzimonio

Ingredients
  • 1 pound carrots in assorted varieties, such as regular, yellow, and Thumbelina, peeled (quarter if large)
  • 8 ounces radishes (about 8)
  • 1/2 head cauliflower, cut into small florets
  • 1/2 head Romanesca cauliflower (pale-green cauliflower) or broccoli, cut into small florets
  • 1 fennel bulb, trimmed and cut lengthwise into 1/4-inch-thick strips
  • 8 ounces haricots verts, trimmed
  • 2 yellow or red bell peppers, cut into strips
  • 6 thin scallions
  • 2 Belgian endives
  • 1/2 lemon
  • 1/3 cup flaked sea salt or coarse salt
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 1/4 cup extra-virgin olive oil
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Fresh Italian Dressing

Ingredients
  • 2 small garlic cloves, pressed through a garlic press
  • 2 teaspoons sugar
  • 2 teaspoons dried mustard
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup plus 2 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup canola oil
  • 1/4 cup finely chopped fresh basil
  • 2 teaspoons finely chopped fresh marjoram
  • 1 teaspoon finely chopped fresh oregano
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Prosecco Sangria

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Deviled Eggs

Time:25 mins
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Sauteed Swiss Chard

Time:30 mins
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