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Meatless

Explore 9248 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Panfried Trout with Almonds and Parsley

Other Ideas:
Almonds, Lemons, Main course, Trout
Ingredients
  • 4 trout fillets
  • 3/4 teaspoon coarse salt
  • Freshly ground pepper
  • 1 tablespoon plus 1 teaspoon olive oil
  • 3 ounces whole shelled almonds, coarsely chopped
  • 1 cup loosely packed flat parsley leaves, coarsely chopped
  • Finely grated zest plus freshly squeezed juice of 2 lemons
  • Nonstick cooking spray
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Herb-Crusted Salmon with Roasted Lemons

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Cheddar Frico

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Frozen Frangelico Coffee with Cream

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Thick Ghostly Chocolate Frosting

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Sauteed Zucchini and Yellow Squash with Mint

Ingredients
  • 3 tablespoons olive oil
  • 1 medium garlic clove, minced
  • 1 small onion, thinly sliced
  • 2 medium zucchini (about 12 ounces), cut into 1/2-inch pieces
  • 2 medium yellow squash (about 12 ounces), cut into 1/2-inch pieces
  • 1/8 teaspoon crushed red pepper
  • 1 tablespoon fresh lemon juice
  • Coarse salt and freshly ground pepper
  • 1/4 cup fresh mint leaves, cut into thin ribbons (or 1/4-inch-thick julienne)
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Grilled Cheese Sandwich

Time:20 mins
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Cambodian Style Tofu Salad

Ingredients
  • 1 pound firm tofu, cut into 1-inch cubes
  • 1 fresh or frozen 1-inch piece galangal, or fresh ginger, peeled and coarsely chopped
  • 3 large cloves garlic coarsely, chopped
  • 1 fresh jalapeno pepper diced
  • 1 tablespoon sugar
  • 2 teaspoons Asian fish sauce (nam pla)
  • 1/2 cup freshly squeezed lime juice
  • 2 tablespoons rice-wine vinegar
  • 1 teaspoon salt
  • 1 pound green beans, trimmed
  • 3 medium carrots (about 1/2 pound), peeled and cut into 2-inch matchsticks
  • 7 scallions, white and light-green parts only, cut into 2-inch slivers
  • 3 red Italian frying peppers (about 11 ounces), or 2 bell peppers, seeded and thinly sliced
  • 1 head Boston lettuce (8 ounces), shredded
  • 1/4 cup roasted unsalted peanuts, coarsely chopped
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Warm Fruit-and-Nut Snack

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Dark-Chocolate Ganache

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