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Meatless

Explore 9243 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Warm White Bean Salad

Time:25 mins
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Caramelized Apple Crepes

Ingredients
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 2 large eggs
  • 1 large egg yolk
  • 1 1/4 cups milk
  • 1 1/2 teaspoons pure vanilla extract
  • 6 tablespoons unsalted butter
  • 6 crisp apples, such as Mutsu, peeled, quartered, and cut into 1-inch chunks
  • 1 tablespoon grated lemon zest (1 lemon)
  • 2 tablespoon lemon juice (1 lemon)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 6 tablespoons sugar
  • 3 tablespoons Calvados or brandy
  • 1 cup creme fraiche
  • 3 tablespoons confectioners' sugar, plus more for dusting
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Seared Tuna with Tomatoes and Basil

Time:40 mins
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Ghost Cupcakes

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Maine Lobster and Corn Chowder

Ingredients
  • 8 cups water
  • 2 lobsters (1 1/2 pounds each)
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 1 large leek, halved lengthwise and rinsed well, 1/2 coarsely chopped and 1/2 thinly sliced crosswise
  • 3 cups fresh corn kernels (from 3 ears), cobs reserved and halved crosswise
  • 1 tablespoon all-purpose flour
  • 1 small zucchini, cut into 1/4-inch dice
  • 1 small summer squash, halved lengthwise and sliced crosswise into 1/4-inch slices
  • Coarse salt
  • 1 cup fresh basil leaves, thinly sliced, for garnish
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Popovers

Other Ideas:
Bread course, Popovers
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Bouillabaisse

Ingredients
  • 5 pounds red snapper, monkfish, or striped bass bones, heads removed
  • Rouille
  • 12 jumbo shrimp
  • 2 cups tomato paste
  • 12 (2-ounce) monkfish pieces
  • 6 slices baguette
  • 1/2 cup olive oil
  • Olive oil
  • 12 (2-ounce) striped bass pieces
  • 1 (1 1/2-pound) cuttlefish, cleaned
  • Coarse salt and freshly ground black pepper
  • Coarse salt and freshly ground pepper
  • 1 1/2 teaspoons freshly grated orange zest
  • 6 carrots, sliced 1/4-inch thick on the bias
  • 3 cups extra-virgin olive oil
  • 2 oranges, halved and sliced
  • 2 fennel bulbs, sliced 1/4-inch thick on the bias
  • Chopped fresh flat-leaf parsley, for garnish
  • 2 red onions, thinly sliced
  • 1 bunch celery, sliced 1/4-inch thick on the bias
  • 1 cup chopped green fennel fronds
  • 2 onions, sliced
  • 3 leeks, white parts only, sliced
  • 2 cups olive oil
  • 2 cups finely chopped carrots
  • 6 cloves garlic, sliced
  • 2 cups finely chopped celery
  • 2 tablespoons fresh saffron
  • 1 cup plus 2 tablespoons Pernod
  • 2 cups finely chopped fennel
  • 1 tablespoon saffron
  • 16 cups Homemade Fish Stock
  • 1 (750 mL) bottle white wine, such as Chardonnay
  • 2 pounds mussels, scrubbed and debearded
  • 2 cups canned crushed tomatoes
  • 2 pounds cockle clams
  • 1 cup Pernod
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Simple Chocolate Fudge

Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, plus more for pan
  • 3 cups mini marshmallows
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1 bag (12 ounces) semisweet chocolate chips
  • 1 cup walnuts, coarsely chopped
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Tomato and Tequila

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Garam Masala

Other Ideas:
Coriander, Cumin, Indian, Make-ahead
Ingredients
  • 1 tablespoon dried miniature rosebuds (optional), stems removed and discarded
  • 1 (1-inch) piece cinnamon stick, broken into pieces
  • 2 bay leaves
  • 1/4 cup cumin seeds
  • 1/3 cup coriander seeds
  • 1 tablespoon green cardamom pods
  • 1 tablespoon whole black peppercorns
  • 2 teaspoons whole cloves
  • 1 dried red chile
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground mace
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